One Acre Fund group leader Pauline Keya demonstrates how much chlorine to add to water to make it safe for drinking. One Acre Fund provides our farmers in Kenya each with enough chlorine to provide safe drinking water for one year. Photo by Kelvin Owino. Photo courtesy of the One Acre Fund blog.
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The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Climate change has been highlighted as a top threat facing the international community in 2014.
Juan Deras, a member of the Flor del Pino cooperative in Honduras, displays berries from a coffee tree.
In 2003, African leaders pledged to increase support for agriculture.
Agriculture Secretary Tom Vilsack announced the creation of the first ever Regional Hubs for Risk Adaptation and Mitigation to Climate Change at seven locations around the country.
Water insecurity is one of the highest global risks.
The Chicago Council on Global Affairs is now accepting applications from students to participate in the Global Food Security Symposium 2014 Next Generation Delegation.
Passage of the 2014 farm bill ends a frustrating two-year legislative journey, largely driven by a search for significant budget reductions, and often fueled by polarizing rhetoric on how to make those cuts a reality.
Elias Ndinduyubwo of Kagabiro, Rwanda, carries maize stalks he cut earlier that morning while harvesting.
Last year, a bipartisan group of 23 members of Congress, hosted by the Aspen Institute, travelled to Ethiopia to get a firsthand view of the progress the country was making in modernizing agriculture and smallholder farming.
Roger Thurow discusses how smallholder farmers can move beyond subsistence.
For smallholder farms—usually those supporting a single family—expenses come early in the season before the planting while income arrives only several months later with the harvest.
We sat down with Ambassador Kenneth Quinn, President of the World Food Prize Foundation, to find out more about its efforts to educate the public about agricultural development and food security.
There's no shortage of organizations around the world who are working to create a more sustainable, more just food system.
Catherine Simiyu from Bunambobi, Kenya, spreads the beans she just harvested to dry in the sun.
Mauricio Antonio Lopes, president of the Brazilian Agricultural Research Corporation, explains Brazil's national efforts to invest in agricultural development and the importance of scientific investment to achieve global food security.