One Acre Fund group leader Pauline Keya demonstrates how much chlorine to add to water to make it safe for drinking. One Acre Fund provides our farmers in Kenya each with enough chlorine to provide safe drinking water for one year. Photo by Kelvin Owino. Photo courtesy of the One Acre Fund blog.
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1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Bill Gates, co-chair of the Bill & Melinda Gates Foundation, spoke at the American Enterprise Institute about the foundation’s efforts to eradicate global hunger and poverty.
Roger Thurow delivered the keynote at the Universities Fighting World Hunger summit on March 1.
Secretary Dan Glickman, APCO International Advisory Council member and co-chair of the Chicago Council's Global Agricultural Development Initiative, talked about the Transatlantic Trade and Investment Partnership (TTIP) and the impact of the California drought.
After 10 years leading the UN World Food Programme, Catherine Bertini decided to tackle a major root cause for food insecurity—lack of education.
President Obama released his FY15 budget proposal last week.
Workers load fertilizer into trucks from One Acre Fund's Bungoma warehouse to be delivered to farmers for our Kenya input delivery 2014.
It’s not new news to report that genetically engineered (GE) products are under assault.
His wife had just returned from a community meeting and reported that she had signed up for a new program which would give their family a goat.
Roger Thurow’s upcoming 1,000 days book was handpicked by Food Tank
as one of 16 spring “must reads."
Ellyn Ferguson writes about how the 2014 farm bill will affect America’s international food aid programs in her latest post at Roll Call, “Despite Tug-of-War, USAID Gains Leeway on Food Aid.”
Dr. Robert Paarlberg, the Betty Freyhof Johnson Professor in the Department of Political Science at Wellesley College, and author of the book Food Politics: What Everyone Needs to Know, delivered a Heuermann Lecture at the University of Nebraska-Lincoln.
There are a range of diverse and complex challenges facing today’s farmers.
The 2014 Agriculture Act authorized $1.47 billion for the PL 480 Title II Food for Peace program, a slight increase over FY 2013.
Imelda Nasimiyu practices digging up a mature cassava root at a farmer training in Namikelo, Kenya.
On March 6, The Chicago Council on Global Affairs will host a half-day International Women’s Day Global Health Symposium at the Fairmont hotel in Chicago.