Expert commentary and analysis on global agriculture and food.
One Acre Fund group leader Pauline Keya demonstrates how much chlorine to add to water to make it safe for drinking. One Acre Fund provides our farmers in Kenya each with enough chlorine to provide safe drinking water for one year. Photo by Kelvin Owino. Photo courtesy of the One Acre Fund blog.
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The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Farmers in Maraka, Kenya, plant maize using a hand hoe and a pre¬measured planting string to help them properly space their seeds.
Early this year our government made real progress in improving the way we provide food aid to chronically hungry people and those in crises. Unfortunately, recent actions by the House of Representatives threaten to undermine important reforms that would make food aid programs more effective and efficient.
Silas Niyimpa of Ngobi, Rwanda, harvests cassava roots he planted in 2013.
Does climate change poses a major challenge to U.S. agriculture?
In many ways, we’re experiencing a new golden era for agriculture and food security.
Retired Navy Rear Admiral David Titley, who is a professor of meteorology at Penn State University, joins Consider This host Antonio Mora to discuss how climate change could increase global instability and conflicts.
The United Nations’ Food and Agriculture Organization says 30 percent of global food production is lost or wasted along the value chain every year.
One Acre Fund farmer Elias Ndinduyubwo of Kagabiro, Rwanda, shows off maize he has harvested with his family.
A new paper by the Overseas Development Institute reviews what is known about the impacts of climate change on eight development goal areas, and shows that it is essential for climate change to be addressed in order not to compromise development efforts.
Last week, the World Bank approved US$150 million to finance 19 university-based Centers of Excellence in seven countries in West and Central Africa.
Four years ago, the first-ever Quadrennial Diplomacy and Development Review (QDDR) offered a sweeping assessment of how the U.S. State Department and USAID could become more efficient, accountable, and effective in a changing world.
One Acre Fund group leader Pauline Keya demonstrates how much chlorine to add to water to make it safe for drinking.
Martin Ugiraneza, of Rwamiko, Rwanda, was able to purchase a cow after his 2013 harvests.
Through the narration of Presidents Kennedy, Clinton, Bush, and Obama, the film depicts America's progress, mission, and means by which we intend to end extreme poverty over the next two decades.
Working Group II assesses the scientific, technical, environmental, economic and social aspects of the vulnerability (sensitivity and adaptability) to climate change of, and the negative and positive consequences for, ecological systems, socio-economic sectors and human health, with an emphasis on regional sectoral and cross-sectoral issues.
