One Acre Fund group leader Pauline Keya demonstrates how much chlorine to add to water to make it safe for drinking. One Acre Fund provides our farmers in Kenya each with enough chlorine to provide safe drinking water for one year. Photo by Kelvin Owino. Photo courtesy of the One Acre Fund blog.
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The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
In the latest from the Agri-Pulse and Chicago Council column series, Jack Payne of the University of Florida discusses potential US engagement in Cuban agricultural markets.
Erik Pederson, Director of Congressional Relations at the Council, discusses his experience at the White House Summit on Global Development and the significance of the Global Food Security Act.
In the latest from the Agri-Pulse and Council column series, Andrew LaVigne of the American Seed Trade Association discusses the opportunities presented by the International Treaty on Plant Genetic Resources for Food and Agriculture.