Joska Aweko (left) is working with TechnoServe junior business advisor Jane Akot to improve her farming techniques and increase the income she earns from cotton. A mother of eight, Joska was among the first to return to her village in northern Uganda after a destructive civil war had forced her family to flee their home and live in government-run camps under harsh conditions.
Photo Credit: TechnoServe
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Chris Policinski, President and CEO of Land O’Lakes, Inc. writes that we need a generation that helps grow, produce and distribute more food, in an increasingly productive and sustainable way, in order to feed a growing global population.
Paul E. Weisenfeld of RTI International explains: what will it take to implement programs on the ground to actually achieve the ambitious Sustainable Development Goals?
Shawn Baker, Director, Nutrition at the Bill & Melinda Gates Foundation outlines their strategy to build on evidence to scale up success in nutrition and create broader impact.
USDA Secretary Tom Vilsack writes that feeding a growing population will require food systems that can feed hundreds of millions of new global citizens, maintain a healthy planet and grow healthy economies.
Mitchell E. Daniels, Jr., president of Purdue University, explains that research universities and their investments in students will be essential in order to feed 9 billion by 2050.
Malô Cofounder Salif Romano Niang writes that in order to achieve Africa’s food production potential, its youth and in particular, those willing to learn and become entrepreneurs need to be supported.
Dr. David Fleming of PATH explains how the private sector and global health sector can together develop the innovations needed to address global malnutrition.
Sunny Verghese of Olam International Limited writes that, while the challenges surrounding food security can seem insurmountable, in practice, real world solutions are possible.
GAIN Executive Director Marc Van Ameringen highlights that urban food systems must now become an international development priority if we are to feed growing city populations.
