Farmers of the Faulu group in Bungoma South, Kenya, stand proudly in front of Beatrice Masila’s sorghum that has now grown taller than they are! Beatrice will harvest her sorghum in the coming month.
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
I recently returned from a conference hosted by the Aspen Institute in Addis Ababa, Ethiopia with a number of scholars and members of Congress. Over a period of several days we did an in-depth exploration of the myriad issues encompassing U.S. relations with the 54 nations of Africa.
Annette Kwamboka peels the husk off a cob of her mother's maize in Bugita, Kenya.
The issue of global food security has recently reemerged as an important societal concern.
Smallholder farmers are the largest population of poor people in the world.
“Where is the outrage?,” came the plea in London at the conclusion of a parade of alarming statistics on child stunting.
For more than three decades, I have advocated for the African woman smallholder farmer.
An interview with Tjada McKenna, Feed the Future's Deputy Coordinator for Development.
When I first got the idea back in 2008 that the women farmers like myself in central Senegal should join together to help one another succeed, I never would have guessed that five years later I would be sharing that story of success with the president of the United States.
Robai Nyongesa, a smallholder farmer in western Kenya, used to struggle to grow enough maize to feed her family. Last year, she was able to harvest 20 bags of maize from 1 acre of land, a fivefold increase over her previous poor harvests. Her large harvest enabled her to feed her three children, and to hire a tutor to give her children private lessons at home.
Fatoumata Binta Sow is rather lucky, as far as African female farmers go.
Farmers of the Faulu group in Bungoma South, Kenya, stand proudly in front of Beatrice Masila’s sorghum that has now grown taller than they are!
Dairy, especially milk, can play an important role in providing essential nutrients to a woman of child-bearing age, a gestating or lactating mother, and children.
Commentary - Let a Hundred Flowers Bloom: Promoting a New Era of Innovation for Agricultural Development
Future solutions to feeding a growing world require addressing gaps and constraints across the entirety of the scientific value chain for agriculture.
Urban food security should be recognized as a critical 21st century policy issue.
A silent crisis is happening right now. It affects 165 million children globally, robbing them of the future they deserve and leading to more child deaths every year than any other disease. In a world of plentiful, nutritious foods and advanced science, this is unacceptable.