Farmers of the Faulu group in Bungoma South, Kenya, stand proudly in front of Beatrice Masila’s sorghum that has now grown taller than they are! Beatrice will harvest her sorghum in the coming month.
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
For many smallholder farmers in rural areas, the Clinton Foundation is working to empower, educate, and connect communities through WhatsApp – a revolutionary means of communcation for farmers in Malawi.
Dr. David Zilberman, Recipient of the 2019 Wolf Prize in Agriculture, writes that supply chain design is at the frontier of research in agricultural resource economics.
Check out this News Brief Special Edition, all about our new report, From Scarcity to Security: Managing Water for a Nutritious Food Future and the 2019 Global Food Security Symposium.
A lack of rural broadband access is holding back farmers across the globe. Annie Dee, a rancher in central Alabama, writes on the center pivot irrigation equipment that helps her maximize crop yields - a vital tool that depends on high-speed internet connections.
Guest Commentary - How a Humble Seed Is Helping African Farmers to Better Manage Both Food and Water
For most smallholder farmers, the stakes couldn’t be higher. A successful season means the difference between ample food and a bit more income, or hunger and poverty in the season ahead. Delivering the broader benefits of modern agriculture to these regions is a complex challenge.
As water and nutrition security becomes further challenged, the United States must better coordinate agriculture, nutrition, and water development policy in order to adequately respond to increasing pressures.
Growing populations, internal conflicts, trade wars, and digital and environmental changes all have a lasting impact on our day-to-day lives. Water is the center of much of the change and conflict.
Happy World Water Day! Celebrate by checking out this News Brief Special Edition, all about our new report, From Scarcity to Security: Managing Water for a Nutritious Food Future.
Equipped with this risk mitigation tool, smallholder farmers are more likely to invest in quality inputs that yield more and produce better-quality products demanded by buyers.
Getting more drought-tolerant crops to smallholders is difficult, but possible.
Roger Thurow interviewed families from Chicago to Uganda, Guatemala to Uttar Pradesh and underscores the vital role of clean water to fight childhood malnutrition.
Arguably, nothing is more important than water; it affects every aspect of our lives. Yet, access to clean water remains one of the biggest challenges in many countries, particularly in Africa and Asia.
Tackling malnutrition in all its forms requires coordinated action across a range of different sectors.
Check out the latest buzz in food, agricultural, and global development.
Climate change is already challenging efforts to nourish the planet. As a result, billions of people are likely to remain vulnerable to micronutrient deficiencies