August 31, 2018 | By Sulav Paudel

Next Generation 2018 – The Plight of Small Organic Farmers

The Chicago Council on Global Affairs is pleased to present the 2018 Next Generation Delegates blog series. This year’s Delegation was comprised of 27 outstanding students from universities across the United States and around the world studying agriculture, food, and related disciplines. We were thrilled to feature these emerging leaders at the Global Food Security Symposium 2018, and look forward to sharing the exciting work of this extraordinary group.

At a time where the organic market is booming, where consumer demand for organic products is increasing worldwide, it may sound bizarre to hear that small organic farmers are struggling greatly. However, it is true, at least in the United States.

Organic farming is as old as agriculture. However, the history of the modern revival of organic agriculture dates back to the first half of the 20th century at a time when there was a growing reliance on new synthetic and inorganic methods. In a developing country like Nepal, where I am from, the organic movement is still in its infancy, but I have always believed that organic farming is the “holy grail” of sustainable agriculture. I thought this was a universal belief, but to my surprise, when I came to the United States, I learned that a large number of small-scale organic farmers in the United States are struggling to survive within a system that supports large-scale operations. Additionally, the new regulations have diluted the spirit of “organic,” as much of the produce sold under the organic label is produced under near-conventional conditions.

With the mantra “feed the soil, not the plants,” the organic food movement has progressed over the course of its more than seventy-five-year march from the agricultural margins to supermarket shelves in Whole Foods, Walmart, and others. Largely focused on maintaining soil fertility to produce healthy food and a healthier environment, the philosophy of organic agriculture was a departure from industrial agriculture, where synthetic fertilizers and pesticides were degrading food quality and the environment. Organic farming in the United States currently has a dual structure: a) smaller, lifestyle-oriented producers, and b) larger, industrial-scale producers—and within this structure, the small farmers are fighting hard to make a living. Fitzmaurice and Gareau, in their book Organic Futures: Struggling for Sustainability on the Small Farm present a compelling case about how new organic regulations have allowed entry of largescale actors, thus making it increasingly difficult for small farmers to remain economically viable. Most of them have to supplement their income through other activities to make ends meet financially, in addition to many additional problems small farmers struggle with on-farm: the cost and burdens of organic certification; the price of land and other on-farm inputs; and the costs of controlling pests and disease, among other challenges.

Locally produced organic foods from a small family farms is not common anymore. A recent study from the University of California suggests that almost 80 percent of organic food sales involve large corporations, which is an anathema to the fundamental principles that the movement founded upon. Sealed-off from the environment, enormous quantities of organic produce grow in mammoth greenhouses and large industrial buildings. Meantime, consumers usually do not pay much attention to brand names, outside of the “organic’ label. A 2012 New York Times article suggests that between 1997 (when regulations were proposed for the organic industry) and 2002 (when those rules became law), thousands of small independent organic companies in the United States were acquired by largescale organic producers. Moreover, these corporations have assumed a powerful role in setting organic standards. While the big business argues that the enormous demand for organic products requires a scale, many organic purists are of the opinion that the rise of corporate ownership has corrupted the organic food business and has taken away the aesthetic advantage of family-raised, locally handled organic food.

Against these odds, there are still a good number of farmers doing well. Targeting niche marketing, growing and selling wide varieties of crops, adopting integrated approaches, building local community relationships and, tapping the growing consumers’ interest in eating local food has helped several farmers in the United States to remain in the forefront of the local movement. To promote small organic farms, I strongly believe that there needs to be, a) refashioning of the community supported agriculture (CSA) model to serve as a locus of civic activism, b) expansion of school to farm initiatives, c) labelling schemes that address social and economic concerns beyond the ‘organic’ label, and d) expanded federal and local government support. Otherwise, the future of the small organic farms seems bleak.

 

 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive







Global Food for Thought: Special Symposium Edition

Check out this News Brief Special Edition, all about our new report, From Scarcity to Security: Managing Water for a Nutritious Food Future and the 2019 Global Food Security Symposium. 






Global Food for Thought: Special Report Edition

Happy World Water Day! Celebrate by checking out this News Brief Special Edition, all about our new report, From Scarcity to Security: Managing Water for a Nutritious Food Future