June 16, 2016

New Council Report: Food Insecure India Needs Systemic Reforms to Nourish Growing Cities

A new report by the Chicago Council on Global Affairs, entitled Investing to Nourish India’s Cities, argues that substantial public investments are needed to address food system inefficiencies and improve food and nutrition security in urban India.

Over 400 million people live in India’s cities—more than the entire population of the United States—and India is forecast to experience the largest increase in urban population of any country in the world. However, the majority of urban residents do not achieve the daily caloric intake or the dietary diversity recommended by India’s National Institute of Nutrition. The poorest urban residents in India consume, on average, 55 percent fewer calories than wealthier ones.

To better organize the Indian food system such that it is able to deliver healthy foods affordably to India’s cities, the report recommends the following:

  • Investment in food storage, handling, and transportation infrastructure, including cold chain technology;
  • Greater attention to value-added processing, which offers opportunities to mainstream micronutrients into the diet by fortifying widely consumed staples with vitamins and minerals;
  • Reforms to government procurement, tariff, and tax policies that affect urban food delivery, as well as policies to enhance food testing capacity; and
  • Improvements to India’s regulatory environment related to vertically integrated sourcing, modern logistics services, large-scale food processing, and retail efficiencies to attract private investment.
     

This report expands upon the Council’s focus on how global agriculture can develop to feed the world’s cities, as presented in the recent report, “Growing Food for Growing Cities,” released at the Council’s annual Global Food Security Symposium. It offered recommendations as to how the United States can lead efforts to invest in policies, infrastructure, enterprises, trade capacity, and research to transform agricultural supply chains in low-and-middle income countries.

The report was authored by Andrea Durkin, nonresident senior fellow at the Council and principal of Sparkplug, LLC. From 1996 to 2004, Durkin served as a trade negotiator with the Office of the United States Trade Representation and the International Trade Administration of the US Department of Commerce. Support for the author’s research for the production of this study is provided by Abbott. 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

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1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

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Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

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The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Guest Commentary – Sir Fazle, Ahead of His Time

According to Paul Weisenfeld of RTI International, Sir Fazle Abed, winner of the 2015 World Food Prize, is an inspiration to the international development community in his ability to see and build integrated approaches to development. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 





Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Guest Commentary – Land Matters for Food and Nutrition Security

The House Hunger Caucus, in collaboration with InterAction and The Chicago Council on Global Affairs, hosted the third event in an international food and nutrition security briefing series, "What's Food Got to Do with It?," on Monday, September 28, 2015.  




Biofortification and Hidden Hunger

To combat hidden hunger, biofortification seeks to improve the nutritional value of staple crops through a combination of traditional breeding and biotechnology. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.

Big Ideas and Emerging Innovations

 Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.