August 16, 2017 | By John Woog

Guest Commentary - National Security is Food Security

One of the major plenary sessions at the Chicago Council on Global Affairs' 2017 Global Food Security Symposium focused on the relationship between food security and national security. The key takeaway? Hunger can lead to radicalization, instability, and rebellion. It is therefore crucial that all countries make food security a priority in ensuring their own national security.

But that’s easier said than done.

The international political and economic system is at an impasse. Existing and emerging security threats abound, and durable solutions are often challenging to identify. Steadily increasing youth populations, rising unemployment, natural resource pressures, and unprecedented migration loom large as challenges that could further undermine progress in the coming years. However, historically, population booms have also provided fuel to accelerate development. Indeed, rates of poverty and food insecurity have held steady or declined in recent years, signaling potential to gain further momentum. Investments in agricultural development are not only instrumental to food and nutrition security, poverty alleviation, and broader economic development—they contribute to our collective desire to realize greater peace and security. How might food and nutrition security become a more central component to national security strategies? What might we do to plan and act in anticipation of evolving food security challenges in the face of continued demographic shifts and increased migration? These questions remain up for debate.

What we do know: we need to commit sufficient funds and resources for research and development in the convergence of food security and national security. A lack of contributions in this regard will likely hinder innovation and development in this sphere. Sufficient public and private investment in food and agriculture R&D will hopefully further the production of new developments in these fields, helping address food security crises in developing countries and strengthen social stability.

But national security alone isn’t the answer; it is not enough to simply deploy military forces to developing countries around the world. In order for a project to be effective, there needs to be significant developmental power behind a military deployment. A lack of developmental power in project implementation attempts will lead to security gaps, which could later contribute to armed conflict and violence. Such a partnership of developmental power coupled with a military deployment has successfully been executed, for example, through the US Army’s well-drilling and veterinarian teams in Djibouti, and the airlift of aid by the US military through hunger relief programs all around the world.

A final topic of national and food security discussed at the Symposium was the Committee on Foreign Investment in the United States’ (CFIUS) movements to finally include food security in its mandate as well as the inclusion of food security experts in the committee. Tasked with regulating mergers, acquisitions, and other aspects of foreign investments potentially affecting the United States, CFIUS will now examine potential trade and exchange opportunities in the area of food and agriculture as they pertain to US food security. Organizations such as CFIUS will hopefully add another layer of protection for developing countries’ food security and subsequent national security.

In conclusion, the consensus view of the panel speakers was that food security is directly linked to national security. Significant challenges remain for developing countries to achieve sustainable food security, but there exists tremendous opportunity to address these challenges and produce long-lasting solutions. The commitment of financial and other necessary support for food security research and development should provide developing countries with the opportunity for long-term innovation and growth in this field. In addition, regulatory organizations such as CFIUS will hopefully increase developing countries’ ability to control foreign influence on their food supply and associated resources. Finally, in the case of external aid, military deployments from developed countries must include specialized project-development expertise to effectively execute up-and-coming initiatives in developing countries. In the words of Norman Borlaug, “cultivate the fields to produce more bread; otherwise there will be no peace.” By adhering to the views expressed during this discussion, developing countries will hopefully continue to produce bread and much more to feed their populations, further reducing social instability and ensuring their national security.

Read previous blogs by the 2017 Next Generation Delegates:

Brazil, Africa, and Stability in the 21st Century 

Food Security, Sustainable Agricultural Production, and Nutrition in Sub-Saharan Africa

The Two Words Required to Sell Careers in Agriculture to Young People

Technology for Youth Engagement in the New Age of Agriculture

How Public and Private Partnerships Can Achieve a More Food-Secure World

Why a Practical Consensus on Animal Welfare Is Essential to Combating Climate Change 

Working Together in Times of Food Insecurity

To Vaccinate or Not to Vaccinate: The Dilemma for Chicken Farmers in Tanzania

Unifying the Next Generation through Open Data 

Food Security: Agriculture, Society, and Ecology 

Canada's Challenge: Ending Chronic Food Insecurity in the Far North

Nutrition Security in the 21st Century


The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.


1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA


| By Lisa Moon

Guest Commentary - Reduce Food Loss & Waste, Feed Millions

Studies show that one-third of all food produced for human consumption is lost or wasted, enough to feed 1.9 billion people-almost the same amount as are experiencing food insecurity. Food banks are uniquely positioned to address the paradox of global hunger and food loss and waste. 

| By Colin Christensen, Eva Koehler

Guest Commentary - The Plague You’ve Never Heard About Could be as Destructive as COVID-19: How the Threat from Desert Locusts Shows the Need for Innovations in how Organizations Scale

The international community needs to mobilize to combat the plague of locusts devouring East Africa. At the same time however, we should also consider the long-term investments we must make to build lasting resilience to climate change among smallholder populations.

| By Sarah Bingaman Schwartz, Maria Jones

Guest Commentary - Reducing Food Loss and Waste by Improving Smallholder Storage

Reducing postharvest losses by half would result in enough food to feed a billion people, increase smallholder income levels and minimize pressure on natural resources. The ADM Institute for the Prevention of Postharvest Loss works with smallholders in Bihar to improve storage and reduce loss. 

| By Mark Titterington

Guest Commentary - A European perspective on the journey to a regenerative agriculture system…

Regenerative farming practices can lead to improved soil health and farm productivity and profitability, boosting crop quality and yields, improving the resilience of farms to extreme weather events and reducing the propensity for soil degradation and run-off, but most excitingly, creates the opportunity to actually draw down and store carbon from the atmosphere in agriculture soils.