May 23, 2014

Live Blog Post - Every Farmer Wants What I Have


By Jennifer Lentfer, Senior Writer, Oxfam America’s Aid Effectiveness team; Editor, Politics of Poverty blog

This post is recap of the "Managing Risks Associated with Volatile Weather, Changing Climates, and Resource Scarcity" panel at our fifth Global Food Security Symposium 2014 in Washington, DC.

Two of Patrick F. O’Toole’s children and six of his grandchildren still live on the “family farm” near the Colorado River headwaters. This, he told The Chicago Council Global Food Security Symposium today, is what farmers want—to enable next generations to be connected to the land.

O’Toole told the audience of policymakers in Washington, DC, that another important part of farmers’ identity is to be problem solvers in the long- and short-term. Even though farmers look at resources with an intergenerational lens, they have immediate concerns that require attention.

There is no greater concern for farmers these days than climate change and the resulting effects on their land and livelihoods. O’Toole described how his farm has already seen its wettest and driest seasons in its history in this decade. As a result of this volatility, he and most other farmers in the West of the US are already managing for increased risk.

 

Edward Luce, moderator of today’s “Managing Risks Associated with Volatile Weather, Changing Climates, and Resource Scarcity” panel, led O’Toole and four other experts to discuss the necessary changes to ensure an affordable global food supply and farmers’ incomes in the midst of weather extremes.

Shenggen Fan told the audience that price volatility was a more concerning trend than rising prices globally. Shocks are becoming more intense and often, and so linking these issues—from the household to global levels—is vital. He saw access to insurance for smallholder farmers as an increasingly important tool to cope.

James Cameron, however, talked about the need to have better calculations to help those in the global financial and agricultural markets to assign value to water supplies, carbon outputs, and thriving ecosystems, as well as tools to revalue other productive assets in the context of climate change.

Juerg Trueb has experience doing this and told the audience that these valuations are a key part of inspiring and demanding the political will for change. When prices get higher and higher, this will get the attention of lawmakers.

Darci L. Vetter described the rules that are part of any trade negotiations related to global agriculture. One quarter of global agriculture production crosses international borders, and she argued that international standards can help farmers and consumers have better access to information, less post-harvest loss, and improved nutrition.

By the end of the panel, which touched on technology use and the digital divide for small farmers, Cameron urged the audience to consider the tools of finance, technology, and public policy—all needed to mitigate and adapt to the effects of climate change. In the framework of food, energy, and water security (read, national security), we should be taking as many small steps as possible, recognizing the link between constraint and creativity.

No matter the politicization of climate change in the US, O’Toole explained that everyone sees the need to adapt. Dualistic political language covers up the cognizance that loss from weather extremes are permanent and safety nets are needed.

Fan reminded the audience that “American farmers have a very good heart.” They want poor and hungry people around the world—most of whom are farmers themselves—to have what they need to thrive during this volatile time in our history.

 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

| By Sarah Bingaman Schwartz, Maria Jones

Guest Commentary - Reducing Food Loss and Waste by Improving Smallholder Storage

Reducing postharvest losses by half would result in enough food to feed a billion people, increase smallholder income levels and minimize pressure on natural resources. The ADM Institute for the Prevention of Postharvest Loss works with smallholders in Bihar to improve storage and reduce loss. 








| By Mark Titterington

Guest Commentary - A European perspective on the journey to a regenerative agriculture system…

Regenerative farming practices can lead to improved soil health and farm productivity and profitability, boosting crop quality and yields, improving the resilience of farms to extreme weather events and reducing the propensity for soil degradation and run-off, but most excitingly, creates the opportunity to actually draw down and store carbon from the atmosphere in agriculture soils.



| By Peter Carberry

Field Notes - Brokering Research Crucial for Climate-Proofing Drylands

9 out of 12 interventions identified for agriculture by the Global Commission on Adaptation involve research and development. For smallholder farmers in drylands, some of the most vulnerable to climate change, the role of innovation brokers may prove just as important as doing the science itself. 



| By Julius A. Nukpezah, Joseph T. Steensma, Nhuong Tran, Kelvin M. Shikuku

Field Notes - Reducing Post-Harvest Losses in Nigeria's Aquaculture Sector Contributes to Sustainable Development

While increasing fish production and productivity in the long term are practical strategies for addressing malnutrition in Nigeria, reducing post-harvest losses of fish is an economic and a rational strategy of increasing value of aquaculture businesses that lead to sustainable economic development.




| By Chelsea Reinberg

Guest Commentary - The Critical Role of Women in Transforming the Food System

Since its inception, HarvestPlus has identified and focused on women as key drivers who make nutrition -related decisions for their households and have important roles not only in the preparation and consumption of nutritious foods but also in production decisions on which varieties to grow.