Interview with 2013 Next Generation Student Jose Pablo Soto-Arias
Jose Pablo Soto-Arias, a plant pathology student at the University of Wisconsin-Madison, describes his work on food-borne plant pathogens as well as the importance of supporting new agricultural research and young scientists in the field of food security.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Arlene Mitchell, Executive Director of the Global Child Nutrition Foundation, explains that food safety requires vigilance and good practice throughout the value chain– from farm to fork– all around the world.
The Chicago Council’s recent report, Grow Markets, Fight Hunger: a Food Security Framework for US-Africa Trade Relations, is currently featured on Republic 3.0 and Ideas Lab.
Marc Albertsen, ABS Research Lead and Research Director at DuPont Pioneer, explains how the African Biofortified Sorghum public-private collaboration is working to help improve nutrition.
The next installment in the Healthy Food for a Healthy World series explores how climate change puts global nutrition at risk- and how smallholder farmers' climate resilience will be crucial.
In this guest post, Frieder Haenisch and Anna Gould discuss how a new generation of dynamic, well-connected leaders can build a better, food-secure future.
Frank Rijsberman, Jeremy Bird, and Andrew Noble discussion the innovations in water use, particularly in agriculture, that will help sustainably provide healthy and nutritious food to a global community.
Clayton Yeutter, former US Secretary of Agriculture, former US Trade Representative, and lifelong advocate of global food security and international trade issues, has been recognized and heralded for his extensive contributions to the field.
Farm Journal Foundation's Stephanie Mercier discusses the ways that farmers can use innovative practices to improve water use efficiency in the face of growing competition for water.
In the latest installment in the Healthy Food for a Healthy World series, Senior Fellow Roger Thurow highlights the importance of clean water, proper sanitation, and good hygiene for improving global nutrition.
In The Hill, former Sen. Richard G. Lugar (R-Ind.), Peter McPherson and Dan Glickman discuss the essential role of US and foreign universities for global food security.
For World Water Day, Food Tank's Sarah Small and Danielle Nierenberg honor the projects, people, and programs working tirelessly to achieve more with less water and creating innovative systems for the future.
