Guest Commentary - Reduce Trade Roadblocks to Improve Food Security
Conventional wisdom usually does not link trade to programs and policies that address poverty. We need to unpack this conventional wisdom and explore how improving key aspects of trade link to development, using as an example how US-Africa trade policies can unlock Africa’s economic potential in agriculture.
More Africans are employed in agriculture than in any other sector, yet one quarter of Sub-Saharan Africa’s population is chronically malnourished – and many of those are poor farmers. As Congress is negotiating Trade Promotion Authority and the African Growth and Opportunity Act (AGOA), we have an opportunity to help bolster each African country’s capacity to alleviate malnutrition and foster economic growth through reducing broader restrictions, ensuring legal protections for the poor, mitigating the impact of a rise in global prices, and increasing investments.
A recent report on this topic from The Chicago Council on Global Affairs argues that cross-border trade can increase access to primary markets for farmers in previously isolated areas and allow for easier movement of food from areas of surplus to areas of scarcity. Policies should support cheap, fast, and safe movement of food across borders and increase agricultural exports. To encourage efficient and safe movement of food between countries, trade policies should remove harmful regulations and address gaps in infrastructure.
Currently, cross-border trade is hindered by roadblocks, excessive checkpoints, and fees that result in sluggish delivery of food to markets– risking damage to the harvest and increasing costs. Also, the majority of traders crossing borders are women. Long waits and excessive checkpoints often make them vulnerable to violence, sexual harassment, bribes, and confiscated goods. Increasing transparency and eliminating transportation restrictions can lead to less expensive and faster delivery of food while heightening the physical safety of many traders.
Critical gaps in infrastructure also restrict trade. Around 40 percent of Africans reside in landlocked countries or are far away from primary markets. According to the Organization for Economic Co-operation and Development (OECD), a 10 percent improvement in trade-related infrastructure such as paved roads, adequate energy supply, informational technology, and proper food storage facilities can increase the agricultural exports of developing countries by 30 percent.
Fair and just trade policies should ensure legal protections and reduce risk for the poor. Currently 90 percent of Africa’s rural land is undocumented. In order to ensure farmers have legal rights to their own land, trade negotiations should find flexible ways to address land rights. Additionally, farmers should have access to crop insurance and other risk management tools to rebound from extreme weather events and other seasonal fluctuations.
Continued robust US investment is critical, and passage of the Global Food Security Act of 2015 (H.R.1567) by Congress would help ensure US leadership on these issues over the medium- to long-term. Currently, US bilateral trade relations in the region primarily focus on the mining and manufacturing industries, with limited investments in the food sector. However, trade policies that boost US investments in agriculture can expand the food sector’s future commercial growth. Trade policies alone cannot eradicate food insecurity, but they are necessary to effectively leverage each country’s different resources and capabilities to increase access to affordable and nutritious food.
Lindsay Coates is Executive Vice President of InterAction, a community of nearly 200 US-based NGOs. Lindsay serves on the board of the Global Health Council, the steering committee of the World Bank Global Partnership for Social Accountability, the Obama administration’s Task Force on Global Poverty, the Board of Episcopal Relief and Development, and the Public Policy Committee of the Independent Sector. InterAction is the largest alliance of international NGOs and partners in the United States.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Blogroll
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Archive
Guest Commentary – Rainforest Crunch: Cocoa and Deforestation, It’s Time to Shift the Paradigm
On World Chocolate Day, Jason Clay of World Wildlife Fund discusses the need for reform in the cocoa sector.
Prudent Food Utilization Guarantees Sustainable Food Security in Light of Growing Urbanization
2016 Next Generation Delegate Pius Mathi of the University of Nairobi discusses innovations with which to combat post-harvest loss.
Guest Commentary – A Challenge to Early Stage Investors: Fund Entrepreneurs that Solve REAL Problems
Euler Bropleh of VestedWorld discusses how investors can create the right conditions for entrepreneurs around the world to do well while doing good.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Perspectives at the Global Food Security Symposium 2016
Next Generation Delegate Carolyn Chelius on her experience meeting other students at the Global Food Security Symposium 2016.
Guest Commentary – Africa’s Famine – Will President Obama’s Power Africa and Adesina’s Light Up Africa Make a Difference?
Dr. Lindiwe Sibanda of FANRPAN discusses the need for sustainable energy to promote agricultural development.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Food Safety – An Opportunity Often Overlooked When Planning How to Feed Our Burgeoning Population
Next Generation Delegate Johanna Y. Andrews Trevino of Tufts University discusses the importance of addressing food safety in a globalized world.
Making the Desert Bloom? Water and Food in the Middle East and North Africa
Emma Herman of the University of Chicago discusses the linkages between food and water security.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary: Why Nigeria Can’t Afford not to Feed its School Children
Francis Peel and Abimbola Adesanmi of the Partnership for Child Development and Laolu Akande, Special Advisor to the Vice President of Nigeria, discuss school feeding programs that have the potential to improve childhood nutrition across Nigeria.
Feeding A Hungry Urban World
Dan Glickman and Doug Bereuter discuss the importance of US leadership in feeding a rapidly urbanizing world.
New Council Report: Food Insecure India Needs Systemic Reforms to Nourish Growing Cities
A new Council report details investments needed to address food system inefficiencies and improve food and nutrition security in urban India.
Investing in Younger Generations is Key to Solving World Hunger by 2050
Megan Schnell of Iowa State University discusses her experience at the Council's Global Food Security Symposium 2016.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
