October 30, 2015

Guest Commentary – The Increasingly Pivotal Role Women Play in Global Agriculture

By Marilyn Shapley, InterAction

The Chicago Council on Global Affairs and InterAction, in collaboration with the House Hunger Caucus and the Senate Hunger Caucus, hosted the fourth event in an international food and nutrition security briefing series, “What’s Food Got to Do with It?” on Tuesday, October 20, 2015 with a panel discussion entitled, “The Increasingly Pivotal Role Women Play in Global Agriculture.”

The panel explored the critical role that women play in the agriculture sector and their impact on economic growth. Elise Young, Senior Advisor for Gender Mainstreaming and Thought Leadership at FHI 360, moderated the briefing. Panelists included Hazel Malapit from IFPRI, Paul Miller from Lutheran World Relief, and Amy Braun from the Kellogg Company.

Since 1978, the number of farms operated by women has more than doubled. Studies continue to show that women in Africa and elsewhere have significant roles as agriculture workers and actors in the food processing chain. The discussion focused on how fresh data and innovative programming have showcased new thinking for improving women’s participation in the sector while increasing agriculture outputs. Referencing successful projects implemented in Bangladesh, Honduras, and elsewhere, the panelists discussed programs and policies in the public and private sector that empower women in food and nutrition security sectors. They also highlighted the obstacles that remain and how women’s inclusion in these areas is vital to achieving sustainable, inclusive economic growth.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

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1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

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Can We Feed the World Blog, Agriculture for Impact

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The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

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Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

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WFP USA Blog, World Food Program USA

Archive

Healthy Food for a Healthy World: Accelerating Nutrition

Beginning this week, The Chicago Council will highlight the recommendations from the new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition, in a weekly blog series. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.



Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.







Stopping Malnutrition's Assault on Our Health and Economy

In The Huffington Post, Global Agricultural Development Initiative cochairs Doug Bereuter and Dan Glickman outlines the recommendations in The Chicago Council's new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Nutrition.


Leverage Trade Policy to Tap Future Food Markets

Lisa Moon and Andrea Durkin outline how trade policy could increase the United States' share of the growing African food market for the Agri-Pulse and Chicago Council monthly column series