The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Secretary Dan Glickman, APCO International Advisory Council member and co-chair of the Chicago Council's Global Agricultural Development Initiative, talked about the Transatlantic Trade and Investment Partnership (TTIP) and the impact of the California drought.
After 10 years leading the UN World Food Programme, Catherine Bertini decided to tackle a major root cause for food insecurity—lack of education.
President Obama released his FY15 budget proposal last week.
Workers load fertilizer into trucks from One Acre Fund's Bungoma warehouse to be delivered to farmers for our Kenya input delivery 2014.
It’s not new news to report that genetically engineered (GE) products are under assault.
His wife had just returned from a community meeting and reported that she had signed up for a new program which would give their family a goat.
Ellyn Ferguson writes about how the 2014 farm bill will affect America’s international food aid programs in her latest post at Roll Call, “Despite Tug-of-War, USAID Gains Leeway on Food Aid.”
Dr. Robert Paarlberg, the Betty Freyhof Johnson Professor in the Department of Political Science at Wellesley College, and author of the book Food Politics: What Everyone Needs to Know, delivered a Heuermann Lecture at the University of Nebraska-Lincoln.
There are a range of diverse and complex challenges facing today’s farmers.
The 2014 Agriculture Act authorized $1.47 billion for the PL 480 Title II Food for Peace program, a slight increase over FY 2013.
Imelda Nasimiyu practices digging up a mature cassava root at a farmer training in Namikelo, Kenya.
On March 6, The Chicago Council on Global Affairs will host a half-day International Women’s Day Global Health Symposium at the Fairmont hotel in Chicago.
There are several reasons why Guatemala sits atop the Hunger and Nutrition Commitment Index, a ranking compiled by the Institute of Development Studies in the UK measuring the political and social commitment to reduce hunger and undernutrition in developing countries.
Secretary Kerry said climate change is a national security threat and called it "the greatest challenge of our generation" during his visit to Indonesia.