The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
There's no shortage of organizations around the world who are working to create a more sustainable, more just food system.
Catherine Simiyu from Bunambobi, Kenya, spreads the beans she just harvested to dry in the sun.
Mauricio Antonio Lopes, president of the Brazilian Agricultural Research Corporation, explains Brazil's national efforts to invest in agricultural development and the importance of scientific investment to achieve global food security.
Navyn Salem is the founder and Executive Director of Edesia, a non-profit producer of Plumpy’Nut and other peanut-based, ready-to-use nutritious foods used to treat and prevent childhood malnutrition. Since March 2010, Edesia has reached 1.6 million malnourished children in 36 countries.
Lindiwe Majele Sibanda, chief executive officer and head of mission of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), highlights the need to invest in women farmers to boost agricultural production and the intersection between scientific research and agricultural development.
Anonciata Mbakirirehe of Kayenzi, Rwanda, stands amid her newly germinated maize.
Jose Pablo Soto-Arias, a plant pathology student at the University of Wisconsin-Madison, describes his work on food-borne plant pathogens as well as the importance of supporting new agricultural research and young scientists in the field of food security.
Cynthia E. Rosenzweig, senior research scientist at the NASA Goddard Institute for Space Studies, discusses the important role of research and education to help mitigate impacts of climate change.
Mariela Poveda, a student at California Polytechnic State University, discusses her role as an emerging scientist in agricultural research.
Beatrice Wasike of Victorious, Kenya, shows off the millet she harvested this season. Beatrice harvested 8 bags of millet from a quarter acre of land.
Ellen Chilemba, British Council Global Changemaker, discusses her irrigation project aimed at increasing agricultural production in Malawi.
Roger Thurow is a senior fellow at The Chicago Council on Global Affairs.
Farmers in Kibachenje, Kenya, look through enrollment materials for the 2014 season.
Rikin Gandhi, CEO of Digital Green, highlights how technology can enhance agricultural productivity and development by facilitating information exchange within rural communities.
We are witnessing a pivotal moment for nutrition.