The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Undernutrition is the single biggest contributor to child mortality, and one of the world’s most serious health and human development challenges.
Climate change has been dubbed by scientists as "the greatest challenge of our time."
Our planet faces an urgent, double challenge. First – around 827 million people in the world are still going hungry.
You’ve spent a large portion of your career building public and private partnerships for agriculture to alleviate hunger and poverty. What progress has been made in terms of this collaboration?
Drought is the costliest of all natural disasters and affects more people than any other weather-related event.
What makes agriculture an important global issue? And how will climate change affect food production?
In this tiny village in northern Uganda, Esther Okwir heard something she could barely believe: Her child could be the country’s president one day.
Farmers in Maraka, Kenya, plant maize using a hand hoe and a pre¬measured planting string to help them properly space their seeds.
Early this year our government made real progress in improving the way we provide food aid to chronically hungry people and those in crises. Unfortunately, recent actions by the House of Representatives threaten to undermine important reforms that would make food aid programs more effective and efficient.
Silas Niyimpa of Ngobi, Rwanda, harvests cassava roots he planted in 2013.
Does climate change poses a major challenge to U.S. agriculture?
In many ways, we’re experiencing a new golden era for agriculture and food security.
Retired Navy Rear Admiral David Titley, who is a professor of meteorology at Penn State University, joins Consider This host Antonio Mora to discuss how climate change could increase global instability and conflicts.
The United Nations’ Food and Agriculture Organization says 30 percent of global food production is lost or wasted along the value chain every year.
One Acre Fund farmer Elias Ndinduyubwo of Kagabiro, Rwanda, shows off maize he has harvested with his family.