Guest Commentary – How Access to Long-Established Technology Can Help Feed Growing Cities
The first gasoline-powered tractor rolled down a Midwestern wheat field in 1892. Since then, this technology has evolved and spread around the world—but it has spread unevenly. While globally there are 196 tractors for every 100 square kilometers of arable land, that number is just 6.6 in Nigeria.
The rising cost of agricultural labor, driven in part by rural-to-urban migration, has represented a significant expense for smallholder farmers who must hire day laborers to manually prepare their fields. If farmers hired a tractor to do that work instead, they could use the money they save to invest in their farms and improve their yields; but with few providers offering tractor services in the country, most Nigerian smallholders do not have that option.
An Obstacle to Growth
These kinds of problems are common for farmers in developing countries. Farmers in high-income countries, for example, use nearly ten times more fertilizer per acre as those in low-income countries do. That is part of the reason why there is a wide gap in farm productivity between low-income and high-income countries: farmers in the 54 Low-Income, Food-Deficit Countries (LIFDCs), for example, harvest cereal yields just one-third the size of those of their counterparts in the United States.
With better access to well-established technologies, farmers in developing countries could boost their yields, earn higher incomes, and increase the supply of food available to the world’s growing cities. How can that access be improved?
As shown in Nigeria by the Propcom Mai-Karfi program, an initiative funded by the United Kingdom’s Department for International Development and implemented by a consortium of organizations led by Palladium and including TechnoServe, the answer can often lie in supporting private sector investment and commercial relationships that get technology onto smallholders’ farms.
Getting More Tractors Where They’re Needed
In Nigeria, the public sector had subsidized a limited number of private tractor purchases and owned a small number of tractors for use on farmers’ fields. But supply fell far short of demand: there were just 20,000 tractors in a country that needed at least 70,000 (and potentially as many as 300,000) tractors. Because spare parts and maintenance were not properly budgeted for, only about half of the machines were working. Under this model, private tractor owners could not get the equipment they needed to expand their fleets, and smallholder farmers could not receive the ploughing services that they needed to run their farms more efficiently.
The Propcom Mai-Karfi program staff works with tractor distributors, lenders, and various national tractor owner associations to forge new linkages and support a sustainable commercial model in which tractor owners provide farmers with ploughing services for a small fee. The project helps the tractor distributors to improve their sales and marketing channels to reach private-sector buyers, and the distributors have decentralized their operations in order to better serve their customers. The project also works with banks to create credit products that would enable the purchase of tractors; in order to reduce the risk to banks and stimulate private sector financing, the program has provided various types of financing guarantees. To improve the quality of services provided to smallholders and ensure that the provision of those services would be profitable for the tractor operators, the project has helped the tractor operators’ association to develop specialized training on mechanized agriculture.
The project is still on-going, with aims to scale. But in 2014 and 2015, it led to the distribution of approximately 94 tractors. Since a tractor can reach approximately 300 smallholder farmers each year, with an estimated annual cost saving of $50 in land preparation cost, each tractor is generating $15,000 of annual incremental income for farmers in the community. Because the model is built on profitable commercial relationships between farmers, tractor operators, distributors and lenders, the progress observed so far should be sustained and even grow.
Approaches like this, which harness private investment in the agricultural sector, are crucial for getting new and long-established technology into the hands of those who have been left behind. Ultimately, this will be vital for feeding the world’s growing population.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Blogroll
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Archive
Guest Commentary – The Environmental Issue You’ve Never Heard Of
As part of our Food-Secure Future series, John Mandyck of United Technologies discusses how food waste innovation can reduce the impacts of climate change and feed a growing population.
A Food-Secure Future: Social Entrepreneurship in India
The latest post in our Food-Secure Future series discusses private sector investments that are transforming global agriculture.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary: Mentoring Youth to Shape the Future of Agriculture and Food
YPARD on proven techniques to help engage youth in the agricultural sector.
Guest Commentary – Agriculture and Climate Change
Journalist Lisa Palmer on the was in which farmers are innovating in the face of climate change.
Guest Commentary – Supporting Agriculture and Capacity Building: Twin Pillars of a Youth Employment Strategy for Africa
T.S. Jayne and Felix Kwame Yeboah of Michigan State University discuss strategies to involve youth in the agricultural sector in sub-Saharan Africa.
Guest Commentary – Meeting Youth Where They Are
Paul Weisenfeld of RTI International on the need for better data on youth to engage them in the agricultural system.
A Food-Secure Future: Engaging Youth in Global Agriculture
The latest post in our Food-Secure Future series covers the state of global youth populations and the ways in which we can better engage them in the agricultural sector.
She Succeeds, We Succeed: Empowering Girls and Women to Achieve Global Goals
Empowered girls and women are transformative for the nations and societies they reside in, and key to ending global hunger and malnutrition. But how can we move the needle on girls’ and women’s empowerment? A new blog series, She Succeeds, We Succeed, explores.
Guest Commentary – Can We Turn “Generation Yum” into “Generation Ag”?
Robert Hunter and Yvonne Harz-Pitre, Co-Chairs of Farming First, on getting youth around the world involved in the agricultural sector.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary: Five Data-Driven Insights for Greater Food Security in 2017
Craig Burnett, formerly of Concern Worldwide, on the findings of this year's Global Hunger Index.
Keep Your Eyes on the Ball
Alesha Black, director of the Council's Global Food and Agriculture Program, on progress in combating global malnutrition.
Guest Commentary – Growing Our Way to a Healthier Climate: A New Future for Agriculture and the Environment
Ginya Truitt Nakata of the Nature Conservancy on the need to align farming practices with environmental needs.
A Food-Secure Future: Innovation in the Face of Evolving Threats
The latest post in our Food-Secure Future series dives in to the importance of innovation in the face of threats to the food system.
