Guest Commentary - The Future is Now: It’s Time to Make Feed the Future Permanent
Carolyn Makhanu is a smallholder farmer in Bulondo, Kenya. Several years ago, she was growing only a few bags of maize every season—not enough to feed her family. Now she produces enough to feed her family and pay school fees for her nine children. Makhanu was lucky enough to enroll in a program that helps farmers grow more food.
Makhanu was one of millions of smallholder farmers in the developing world who are barely able to feed themselves, at times having to buy food to supplement what they grow. 805 million people in the world experience chronic hunger. Many more are vulnerable to food insecurity as a result of climate change.
Now Makhanu is moving herself and her family out of poverty. A program that increases her access to farm inputs, financing, training, and markets has given her the means to do so. Her children, through the education they are receiving now, will be set on the path toward a higher standard of living.
Makhanu and her family received training through a program funded by Feed the Future, the U.S. government’s global hunger and food security initiative. Since its inception, Feed the Future has aided in efforts to move 40 million people out of poverty. In 2013, the program supported 6.7 million farmers, helping them improve their productivity. It also reached 12.7 million children, providing more nutritious options.
Feed the Future began at the end of the George W. Bush administration and early in the Obama administration. It was the U.S. response to the rapid rise in global food prices that occurred in 2007. In July 2009, the U.S. government made a $3.5 billion pledge at the G-8 Summit in L’Aquila, Italy to undertake a new approach toward food security. This evolved into Feed the Future.
Last week, the House Committee on Foreign Affairs unanimously voted to move the Global Food Security Act of 2015 (H.R. 1567), a bill introduced by Reps. Chris Smith (R-N.J.) and Betty McCollum (D-Minn.), through committee. H.R. 1567 authorizes a comprehensive and strategic approach to global food security and nutrition and aims to build upon the successes the U.S. government has already achieved through Feed the Future. Without official statutory authorization, Feed the Future may not have a future of its own. The bill would permanently codify a comprehensive, whole-of-government strategy ensuring gains achieved through Feed the Future continue beyond the current administration. This is the opportunity to institutionalize a program that has proven its ability to address the complex problem of hunger, food insecurity, and malnutrition.
Feed the Future has garnered the support of members of Congress on both sides of the aisle. Last year, H.R. 5656, the Global Food Security Act, authorizing implementation of a comprehensive global food security strategy, passed the House of Representatives. While H.R. 5656 stands on its own merits, its passage was directly influenced by civil society organizations around the country. Bread for the World helped mobilize faith communities in support of the legislation. As a result of their faith-inspired advocacy, over 10,000 emails were sent to Congress. Their message was received loud and clear: Feed the Future is not only helping to build sustainable, higher-producing, more efficient agriculture systems, but it’s also transforming millions of lives in the process.
One Acre Fund has been able to scale up operations due to funding from Feed the Future. This allows it to assist Makhanu and over 200,000 other smallholder farmers in East Africa. In Kenya alone, nearly 81,000 farmers (mostly women) were able to increase their incomes by an average of 50 percent. Many of these farmers live in extreme poverty, earning less than $1.25 per day.
H.R. 1567 represents a step in the right direction. Ending hunger and global food insecurity would be a huge leap in improving the lives of millions of people living in poverty.
David Hong is Global Senior Policy Analyst at One Acre Fund. Beth Ann Saracco is an international policy analyst at Bread for the World.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Blogroll
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Archive
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As part of our Food-Secure Future series, John Mandyck of United Technologies discusses how food waste innovation can reduce the impacts of climate change and feed a growing population.
A Food-Secure Future: Social Entrepreneurship in India
The latest post in our Food-Secure Future series discusses private sector investments that are transforming global agriculture.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary: Mentoring Youth to Shape the Future of Agriculture and Food
YPARD on proven techniques to help engage youth in the agricultural sector.
Guest Commentary – Agriculture and Climate Change
Journalist Lisa Palmer on the was in which farmers are innovating in the face of climate change.
Guest Commentary – Supporting Agriculture and Capacity Building: Twin Pillars of a Youth Employment Strategy for Africa
T.S. Jayne and Felix Kwame Yeboah of Michigan State University discuss strategies to involve youth in the agricultural sector in sub-Saharan Africa.
Guest Commentary – Meeting Youth Where They Are
Paul Weisenfeld of RTI International on the need for better data on youth to engage them in the agricultural system.
A Food-Secure Future: Engaging Youth in Global Agriculture
The latest post in our Food-Secure Future series covers the state of global youth populations and the ways in which we can better engage them in the agricultural sector.
She Succeeds, We Succeed: Empowering Girls and Women to Achieve Global Goals
Empowered girls and women are transformative for the nations and societies they reside in, and key to ending global hunger and malnutrition. But how can we move the needle on girls’ and women’s empowerment? A new blog series, She Succeeds, We Succeed, explores.
Guest Commentary – Can We Turn “Generation Yum” into “Generation Ag”?
Robert Hunter and Yvonne Harz-Pitre, Co-Chairs of Farming First, on getting youth around the world involved in the agricultural sector.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary: Five Data-Driven Insights for Greater Food Security in 2017
Craig Burnett, formerly of Concern Worldwide, on the findings of this year's Global Hunger Index.
Keep Your Eyes on the Ball
Alesha Black, director of the Council's Global Food and Agriculture Program, on progress in combating global malnutrition.
Guest Commentary – Growing Our Way to a Healthier Climate: A New Future for Agriculture and the Environment
Ginya Truitt Nakata of the Nature Conservancy on the need to align farming practices with environmental needs.
A Food-Secure Future: Innovation in the Face of Evolving Threats
The latest post in our Food-Secure Future series dives in to the importance of innovation in the face of threats to the food system.
