Guest Commentary – Drought Strikes Ethiopia Again. Here’s What Makes This One Different.
As a foreign service officer at the U.S. Agency for International Development (USAID), I’ve worked in a variety of countries throughout my career, including Ethiopia, where I learned first-hand how recurrent drought pushes people further and further into poverty. And, having worked with the U.S. Government’s Feed the Future initiative for the past 6 years, I’ve also had the opportunity to see just how far the country has come in recent years in its development.
Between 2011-2014, Ethiopia reduced child stunting by nine percent. Now, livestock herders are earning more. Ethiopian farmers have boosted their maize and wheat yields to feed more people and make more income to rise out of poverty. The United States has supported Ethiopians to achieve these advances.
As Ethiopia faces one of its worst droughts in decades, many of these gains are being put to the test.
And, this drought is different from those past:
The current El Niño weather event has compounded the drought’s severity and scale, outstripping Ethiopia’s capacity to cope on its own and leaving an additional 10.2 million people in need of emergency food assistance and many farmers without seed to grow more.
Ethiopia is more prepared than ever to face such a crisis, thanks to leadership of the Government of Ethiopia and its commitment to improving resilience, food security, and nutrition—which we’ve supported through efforts like the Feed the Future initiative.
Rapid Response
USAID’s response is also different from those in the past. We’re responding sooner rather than later to prevent a worse emergency and to help Ethiopia protect its hard-won development gains. What’s more, we’re responding with the full force and tools of USAID. Our humanitarian efforts are providing immediate food and water. Our development efforts—which benefit from already being on-the-ground and, in the case of Ethiopia, being pre-programmed with built-in emergency response tools when needed—are adapting to help families prevent income loss and meet their needs while maintaining assets like livestock instead of offloading them at rock-bottom prices for quick cash. And, when families do need to offload cattle, that livestock traders are able to offer them a decent price.
We’re also helping farming families in drought-affected areas of Ethiopia get the seed they need to grow more food. Poor rainfall last year has left many farmers without seed, so USAID announced last week that we are rapidly expanding an existing partnership with the International Maize and Wheat Improvement Center (CIMMYT) and the Ethiopian government to provide urgently-needed seed to drought-affected maize and wheat farmers. USAID’s nearly $4 million investment in this effort leverages an additional $1.5 million from the Bill & Melinda Gates Foundation to help purchase seed and deliver it to more than 226,000 of the hardest-hit households—comprising 1.35 million people—as the current planting season ends and the next begins.
Through pre-existing Feed the Future projects in Ethiopia, CIMMYT has established strong partnerships with seed growers and farmers and will purchase most of the emergency seed from these sources, which include public and private seed companies, farmer cooperatives, and seed associations.
This effort also makes newer, more disease-resistant wheat varieties and nutritionally-enhanced and drought-tolerant maize varieties available to farmers. These conventionally bred varieties reflect years of USAID investment and CIMMYT’s work to develop improved seed for Ethiopia and are a complement to the existing local markets.
Farmers Help Farmers
The drought has—so far—had less of a negative impact in the areas where Feed the Future programs are located. Farmers, organizations, and systems in these areas are also stronger, having benefited from Feed the Future activities to strengthen agriculture systems. These areas are proving critical to Ethiopia’s own response to crisis within its borders.
The Ethiopian government and the World Food Program (WFP) are buying maize from farmers and farmers’ groups, who have a greater supply to offer thanks to Feed the Future’s investments. This surplus will help feed Ethiopians in areas of need during the current drought. Additionally, farmers’ groups supported by Feed the Future are supplying maize to the Ethiopian government and regional governments, who will distribute it to families in need in drought-affected areas.
Partnership plays an important role. A USAID and DuPont Pioneer partnership has helped smallholder maize farmers increase their yields of improved maize varieties with heartier seeds and optimal growing techniques. Farmers’ groups in Ethiopia are currently sourcing maize from these farmers to sell to the WFP for distribution to drought-affected areas in the country.
We remain committed to helping Ethiopia build local capacity for lasting food security. Time is of the essence, and even as we act now to meet immediate needs, we must not lose sight of the fact that investing in long-term food security—which the U.S. Government supports through efforts like Feed the Future—makes a difference. Our development efforts help countries grow stronger, making them better able to respond to, mitigate, and recover from disasters when they happen. And, as we’re seeing in Ethiopia, they can give us a springboard from which to rapidly respond, with our partners, to help stop a bad situation from getting worse.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Blogroll
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Archive
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Guest Commentary – Lessons from Dr. Borlaug: Overcoming the Divisions of Today for a Food-Secure 2050
Tara Mittelberg of Northwestern University reflects on how the legacy of Norman Borlaug can be applied to today's global food security challenges.
Stability in the 21st Century: Maximizing Private Sector Engagement
The third recommendation from our recent report, Stability in the 21st Century, offers actions that the US government can take to leverage the power of the private sector in promoting global agricultural development.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Seizing the Opportunity: Ag Trade in the Era of Trump
Grace Burton discusses the opportunity presented to US agriculture by the Trade Facilitation Agreement, as highlighted in a recent Council report.
Stability in the 21st Century: Expanding Research Capacity for Innovation in Agriculture
Check out the second post in our series highlighting recommendations from the new report, Stability in the 21st Century: Global Food Security for Peace and Prosperity.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary – UC Berkeley Supply Chain Conference Promises Diverse Perspectives on Innovation
As UC Berkeley’s College of Natural Resources gears up for its upcoming conference, “Strategic Perspectives on Innovation in Agrifood Supply Chains”, check out a preview of the topics and speakers who will be presenting at the event.
Stability in the 21st Century: Integrating Engagement on Food Security and National Security
Beginning this week, the Council will highlight recommendations from the new report, Stability in the 21st Century: Global Food Security for Peace and Prosperity, in a weekly blog series.
Feeding 2050: Blockchain – A Levelled Global Playing Field
As part of our Science, Food, and Equity series, Marcus Glassman discusses how blockchain can promote agricultural development in emerging markets.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary – Not Your Grandma’s FBO: Today’s Faith-Based Organizations Play a Key Role in Global Food Security
Daniel Speckhard of Lutheran World Relief on the important role that faith-based organizations play in promoting global food security.
Guest Commentary – Trade and Development, a Winning Combination for the World
Jim Hershey of WISHH on the role that soy plays in food security and agricultural development.
Guest Commentary – On the Precipice of an Agricultural Triumph or Hardship: Tackling Food Insecurity by 2050
Daniel O’Neill Vogwill, high schooler at the Chicago High School for Agricultural Sciences, discusses his perspective on global food security as an urban student in a rural industry.
Guest Commentary – Bees Are Better than Barriers
Dr. Oscar Castañeda of Heifer International on how agricultural development can help people facing migration decisions stay at home more feasibly.
