The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Raj Shah, Administrator of the U.S. Agency for International Development, described the Obama administration’s—and more broadly, civil society’s—efforts to fight global hunger as an “all hands on deck effort.”
Live Blog - Chicago Council: Dan Glickman and Catherine Bertini’s case for reengagement in food and ag issues
"Water is the great issue of our time."
In 40 years, Brazil went from importing most of its staples – such as rice, beans and milk – to being a major exporter of food worldwide. How?
In order to address the complex challenge of global food security outlined at The Chicago Council Global Food Security Symposium today, we need the enthusiasm of the next generation most of all.
Floods, typhoons and droughts. Market fluctuations and inflation. Unhealthy government transitions and local political flare-ups. Disease-ridden crops and tainted water sources. All of these shocks can devastate any country, but for nations combatting poverty, food insecurity and malnutrition, disasters often precipitate acute food security outbreaks that result in suffering and loss of life.
Given the decade-long relationship I had with him in building the World Food Prize, I am sometimes asked about what the late Nobel Peace Prize Laureate Dr. Norman E. Borlaug might say about a particular topic.
“How many enemies can I make on this answer?” Dr. Shapiro boldly called for large agribusinesses like Monsanto, Syngenta, and DuPont to make all their information public and readily available. Dr. Shapiro criticized these companies for not being entirely honest about their goals and motivations.
Live Blog - Chicago Council: A Discussion on “A New Science of Agriculture to Advance Global Food Security”
The complex challenge of hunger requires a unique collaboration between different sectors, experts, and communities.
Now, more than ever, solutions to serious issues facing the world—hunger, poverty and environmental degradation—must be sustainable.
As the expiration date of the Millennium Development Goals draws closer, our promise to eradicate extreme hunger and poverty remains largely unfulfilled.
In February of 2013, I visited the Philippines to conduct an in-depth look at how that nation’s government and civil society organizations are implementing new approaches to improve food and nutrition security.
By the year 2050, our planet will be home to another two billion people. How and where we will we feed everyone has become one of the most pressing conservation issues of the 21st century.
Last fall InterAction pledged that its member NGOs would spend more than $1 billion in private resources on food security, agriculture and nutrition work over the next three years.
Ten years after the Ethiopian famine of 2003, when international food aid rushed in to feed 14 million people, another World Food Program (WFP) tent has been erected on an open field. But this isn’t a scene of food distribution. It is a scene of food purchase.