The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Rural women constitute 50 percent of the agricultural labor force in Africa; they are responsible for 80 percent of the food production and 50 percent of the agricultural output.
Former U.S. Secretary of Agriculture and Chicago Council on Global Affairs Global Agricultural Development Initiative Co-Chair Dan Glickman addresses the importance of agricultural education, the effects of climate change on agriculture, and the need to fund agricultural research.
Each year on 16 October World Food Day aims to increase understanding of problems and solutions in the drive to end hunger, malnutrition and poverty.
On October 16, the Global Harvest Initiative released our 2013 Global Agricultural Productivity Report® at the World Food Prize Symposium in Des Moines, Iowa, before an audience of global scientists, agricultural industry experts, dignitaries, farmers, and development professionals.
Globally, over 2 billion people rely on small-plot farming for their primary livelihood.
“We are controlling the diseases of malnutrition, like kwashiorkor, marasmus,” she says on her small farm in the western Kenyan village of Kabuchai. “In this community of ours, we don’t have these diseases any more. People are working harder to improve their farms.”
The extreme weather and drought the U.S. has experienced in 2012-13 may become a new norm and the impacts of global climate change will be even more severe in certain regions, known as global hotspots, in Sub-Saharan Africa, South Asia, and South America.
The World Food Prize is honoring three distinguished scientists whose achievements have greatly contributed to agricultural biotechnology.
In this video interview, The Chicago Council on Global Affairs' Global Agricultural Development Initiative Co-Chair Doug Bereuter discusses the importance of investing in women farmers and sustaining the US leadership in global agriculture and food security programs.
Innovation is at the heart of sustainable intensification, helping African smallholder farmers produce more with less impact on the environment while also improving agriculture’s sustainability.
The title of this article comes from a presentation that Dr. Borlaug once made, but it also tracks my own career and how I ended up working with Norm for a decade as the head of the World Food Prize, the organization that he created to be the “Nobel Prize for Food and Agriculture.”
I recently returned from a conference hosted by the Aspen Institute in Addis Ababa, Ethiopia with a number of scholars and members of Congress. Over a period of several days we did an in-depth exploration of the myriad issues encompassing U.S. relations with the 54 nations of Africa.
Annette Kwamboka peels the husk off a cob of her mother's maize in Bugita, Kenya.
The issue of global food security has recently reemerged as an important societal concern.