Global Data, Global Agriculture, and the Universal Age of Information
The crux of data integration within rural farming regions in developing countries is the explosive adaptation of mobile phones by smallholder farmers. Data penetration into areas that would otherwise be cut off from the flow of information has fundamentally transformed our ability to understand logistics and food security. Previously—only a decade ago—if we wanted to know the food security status of a region on a house-by-house basis, we’d have had to conduct a census-style study. Survey workers would go out into the field, door-to-door, and ask people: Have you planted your seeds yet? Have you harvested yet? How many bags of grain do you still have in storage? This process took weeks and costs thousands of dollars to gather a single data point.
Today, the same data can be captured using text messages on mobile phones. In exchange for a transfer of mobile data minutes, farmers across the most remote regions can be surveyed in a single day at minimal cost: Have you planted yet—respond yes or no. Have you harvested yet—respond yes or no. Population surveys can be conducted start-to-finish in a single day and on a weekly basis. For the same amount a survey team would spend on a single census, data scientists can collect longitudinal, population-level data on the status of food security and harvest cycles at the household, village, and regional levels—all with a fraction of the manpower.
These data points create a dynamic model more representational of what’s happening on the ground than anything we’ve had before. With the proliferation of mobile technology, farmers are able to receive and interact with new information in ways impossible a decade ago. Advice on how farmers can adapt to changing conditions—be they weather or market—allows smallholder farmers to make better, more informed farming, selling, and purchasing decisions, while detailed updates on grain stocks allows the development community to allocate resources with unprecedented accuracy.
Data penetration into remote areas of the world allows for greater understanding beyond farming as well. Researchers at the World Food Program have used cellular tower data to map the migrations of peoples fleeing natural and unnatural disasters and have even used cellular and mobile banking data to combat financial corruption. Part of the World Food Program assistance programs includes the delivery of electronic vouchers for food via mobile phones; by analyzing spending habits, the organization can form a basic picture of normal buying behavior. By looking at the amounts, frequency, and location of purchases and by aggregating data of aberrations in those categories, hot spots of unusual activity can then be identified and possible fraud can be investigated and halted.
Thinking bigger, big data will soon allow us to understand the impact of development practices in a meaningful, near-real time way. Analysis of high-resolution satellite imagery is approaching the point where analysis of ground images taken from space will provide the data necessary to measure the impact of development and economic activity. The rising or falling economic well-being of a village or region could be measured based on changes in the small-scale environment that are visible from space. Such technology would allow the comparative analytics of aid and development strategies, and allow successful techniques to be tested, identified, and implemented across wide swaths of land.
Data on this scale ushers in new promise for agriculture. Farmers from Nebraska to Namibia benefit from the sharing of information, now made more plentiful and accurate with the help of this rapidly growing body of data. There will be challenges as data become further integrated into agriculture, but the positive impact these changes can make—many of them already measurable—demonstrate, as the University of Illinois’s Symposium showcased, that the future is, in many ways, already here.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Blogroll
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Archive
Guest Commentary – The Environmental Issue You’ve Never Heard Of
As part of our Food-Secure Future series, John Mandyck of United Technologies discusses how food waste innovation can reduce the impacts of climate change and feed a growing population.
A Food-Secure Future: Social Entrepreneurship in India
The latest post in our Food-Secure Future series discusses private sector investments that are transforming global agriculture.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary: Mentoring Youth to Shape the Future of Agriculture and Food
YPARD on proven techniques to help engage youth in the agricultural sector.
Guest Commentary – Agriculture and Climate Change
Journalist Lisa Palmer on the was in which farmers are innovating in the face of climate change.
Guest Commentary – Supporting Agriculture and Capacity Building: Twin Pillars of a Youth Employment Strategy for Africa
T.S. Jayne and Felix Kwame Yeboah of Michigan State University discuss strategies to involve youth in the agricultural sector in sub-Saharan Africa.
Guest Commentary – Meeting Youth Where They Are
Paul Weisenfeld of RTI International on the need for better data on youth to engage them in the agricultural system.
A Food-Secure Future: Engaging Youth in Global Agriculture
The latest post in our Food-Secure Future series covers the state of global youth populations and the ways in which we can better engage them in the agricultural sector.
She Succeeds, We Succeed: Empowering Girls and Women to Achieve Global Goals
Empowered girls and women are transformative for the nations and societies they reside in, and key to ending global hunger and malnutrition. But how can we move the needle on girls’ and women’s empowerment? A new blog series, She Succeeds, We Succeed, explores.
Guest Commentary – Can We Turn “Generation Yum” into “Generation Ag”?
Robert Hunter and Yvonne Harz-Pitre, Co-Chairs of Farming First, on getting youth around the world involved in the agricultural sector.
Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.
Guest Commentary: Five Data-Driven Insights for Greater Food Security in 2017
Craig Burnett, formerly of Concern Worldwide, on the findings of this year's Global Hunger Index.
Keep Your Eyes on the Ball
Alesha Black, director of the Council's Global Food and Agriculture Program, on progress in combating global malnutrition.
Guest Commentary – Growing Our Way to a Healthier Climate: A New Future for Agriculture and the Environment
Ginya Truitt Nakata of the Nature Conservancy on the need to align farming practices with environmental needs.
A Food-Secure Future: Innovation in the Face of Evolving Threats
The latest post in our Food-Secure Future series dives in to the importance of innovation in the face of threats to the food system.
