Food and Agriculture Research: The Key to Feeding a Hungry and Growing World
The food and agriculture industries are incredibly important parts of the US and world economies. Food and agriculture exports are critical to farm incomes in the United States and in many parts of the developing world. Open markets for agriculture goods are especially critical for importing countries in the developing world as these countries, which for a variety of reasons are not self-sufficient in food production, seek to provide a reliable source of food and nutrition for their citizens. The political and economic stability of most countries depends on a stable supply of food at reasonable prices.
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About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Blogroll
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Archive
Population Growth and World Agriculture Production in the Context of Climate Change
Council intern and University of Chicago student Jijun Wang explores the relationship between food security, climate change, and population growth across Asia and Africa.
Guest Commentary - Africa’s Next “Leapfrog” Opportunity: Digital Agriculture
Professor Noble Banadda describes how digitalization presents African governments the opportunity to leapfrog into smart agriculture value chains.
Creating an “Emerging Senegal” through Youth Engagement in Agriculture
Council intern Danielle Jacques writes about her experience with smallholder farmers in Senegal.
Guest Commentary - My Commitment to Africa's Youth Goes Beyond Donating Money, It Is an Investment In Our Common Future
Dr. Akinwumi A. Adesina, President of the African Development Bank Group and winner of the 2019 Sunhak Peace Prize and 2017 World Food Prize, writes on the future of youth in agriculture.
Food Security Depends on Water Security - And We Need to Act Now
The world is running out of clean, fresh water to feed—and nourish—a growing global population, ensure sustainable development, and maintain the health of our planet.
Global Food for Thought: Sen. Cochran | Fall Armyworm | Water Resilience
Check out the latest buzz in food, agricultural, and global development.
Statement on the Passing of Senator Cochran
The Chicago Council on Global Affairs recognizes the tremendous contributions of Senator Cochran to global food security.
A Huge Amount of Food is Wasted—And With It, Water, Energy, and Nutrition
Reducing food loss and waste would go a long distance toward achieving food and nutrition security.
Featured Commentary - Water Management for Global Trade in Food
Check out the latest post in our partnership series with Agri-Pulse.
Global Food for Thought: World Hunger Day | Water Sustainability | Plasticulture
Check out the latest buzz in food, agricultural, and global development.
Global Food for Thought: China in Africa | Drought | Emissions
Check out the latest buzz in food, agricultural, and global development.
Global Food for Thought: Mother's Diet | Livestock Insurance | Processed Foods
Check out the latest buzz in food, agricultural, and global development.
Global Food for Thought: North Korea | Chickpeas | Species Extinction
Check out the latest buzz in food, agricultural, and global development.
Guest Commentary - The Next Generation: FFA 2019
Creating fully sustainable food systems is vital for the survival of this planet and our species.
Global Food for Thought: Remembering Richard Lugar | Smallholder Farmers | Self-Driving Tractors
Check out the latest buzz in food, agricultural, and global development.
