November 13, 2020 | By Tom Cotton, Rick Crawford

Featured Commentary - American ag is under attack, we aim to protect it

Editor’s Note: Agri-Pulse and The Chicago Council on Global Affairs are teaming up to host a monthly column to explore how the U.S. agriculture and food sector can maintain its competitive edge and advance food security in an increasingly integrated and dynamic world.

In 2018, a federal grand jury charged two Chinese researchers with conspiracy for stealing experimental rice seeds from a research center in Stuttgart, Arkansas. Thanks to diligent work by Customs and Border Protection, these researchers were stopped at the Honolulu airport before they could escape to China with the stolen seeds hidden in their luggage. This wasn’t the first time China has attempted to replicate the cutting-edge technology that is the hallmark of American agriculture.

US investment in agriculture research and development has driven American, and Arkansan, success for the past 100 years. It’s made our agriculture community the most productive and advanced in the world. However, this innovation is under threat. From foreign government attempts to steal seeds and crops, to agricultural companies being purchased by foreign powers, to massive increases in agriculture R&D budgets in rival countries, incidents like these illustrate relentless efforts to illegally appropriate our research and trade secrets. But there are other vulnerabilities to our agriculture system, from diseases like the coronavirus which disrupted food delivery supply chains across the US to African Swine Fever which has killed millions of hogs and gets closer to our borders every day. These examples show that agriculture isn’t just a way to put food on the table. It’s also a battlefield. We need to start treating and investing in it as such.

In Arkansas, agriculture is a way of life and a big part of the economy. We know firsthand the hard work that goes into researching, growing, and processing agriculture products in our communities. Our producers pour their lives into developing the best methods to feed the country. As a result, Americans enjoy the highest-quality food and the most dependable food system in the world. We even have plenty left over to share with the rest of the world.

The American people benefit from a secure food system. We need to keep it that way. That’s why we’ve introduced the Agricultural Intelligence Measures Act, or AIM Act, which would protect our agriculture system by creating an intelligence office within the Department of Agriculture.

>>>Read more at Agri-Pulse.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Norman Borlaug Centennial Q&A with Margaret Catley-Carlson

In order to shine a spotlight on the amazing agricultural work being done today, and in honor of the Borlaug Centennial year, The World Food Prize invited 2014 Borlaug Dialogue speakers and experts from around the globe to respond to questions regarding their work, their goals and their inspiration.

Improving Native Bee Abundance for Sustainability

The health of pollinators and honey bees has garnered increasing attention recently, with discussions around the causes of and remedies for issues such as Colony Collapse Disorder.


Norman Borlaug Centennial Q&A with Ndidi Nwuneli

In order to shine a spotlight on the amazing agricultural work being done today, and in honor of the Borlaug Centennial year, The World Food Prize invited 2014 Borlaug Dialogue speakers and experts from around the globe to respond to questions regarding their work, their goals and their inspiration.

Norman Borlaug Centennial Q&A with Dr. Sanjaya Rajaram

In order to shine a spotlight on the amazing agricultural work being done today, and in honor of the Borlaug Centennial year, The World Food Prize invited 2014 Borlaug Dialogue speakers and experts from around the globe to respond to questions regarding their work, their goals and their inspiration.

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.

Zipporah’s Miracle Harvest

When I first met Zipporah Biketi in western Kenya while reporting The Last Hunger Season book, she and her husband and four children were living in a small mud hut with a thatched roof that leaked in the rain.

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


To Succeed, Let’s Make Room for Failure

It is well-known that, unfortunately, many development interventions worldwide have failed to provide benefits to the communities in which they are implemented.

Nutrition Interventions from the Lab to the Field

As a student in nutrition and international development, I have strived to develop a variety of skills in the fields of food security and nutrition. My experiences so far have convinced me that ensuring global food security requires a breadth of measures, from the lab to the field, in order to attain sustainable solutions to these pressing problems.

Rasoa's Big Plans

With Rasoa Wasike’s first big harvest came big plans for the future. She and her husband Cyrus would begin saving money for their three sons to attend high school.

Watch the next installment of Roger Thurow's The Last Hunger Season film series. 

USDA Secretary Vilsack on Innovation in Agriculture

The Global Alliance for Climate Smart Agriculture aims to increase agricultural productivity worldwide, ensure agriculture’s resilience to climate change and reduce greenhouse gas emissions from agriculture.

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.

Integrated Strategies to Improve Food Production

I felt fortunate to attend The Chicago Council’s Global Food Security Symposium 2014 as a Next Generation Delegate and meet my fellow delegates, as well as sponsors and attendees.