Nigeria's Minister of Agriculture and Rural Development, Akinwumi Adesina, breaks down the steps needed to scale-up nutrition and get more nutritious foods to millions at The 2nd Global Conference on Biofortification.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
The Chicago Council on Global Affairs and InterAction, in collaboration with the House Hunger Caucus and the Senate Hunger Caucus, hosted the final event in an international food and nutrition security briefing series, “What’s Food Got to Do with It?” on Wednesday, December 9, 2015.
According to Nini Gu of the Chicago Policy Review, understanding the process by which GMO policy has been formed in the EU may shed light on its future policy trajectory around the world.
Jack Payne of the Agriculture and Natural Resources Department at the University of Florida speaks to the unique role of land grant universities in addressing climate change from an agricultural perspective.
Ann Tutwiler, director general of Bioversity International, advocates for the "Land Use, Land Use Change, and Forestry" sector as an opportunity to reduce carbon emissions.
In the latest piece from the Agri-Pulse and Council on Global Affairs column series, Dr. Carolyn Woo of Catholic Relief Services remarks on the interventions that are supporting Ethiopia through a devastating drought.
According to Jason Clay of the World Wildlife Fund, humanity’s future hinges in large part on our ability to feed a growing and increasingly urban and wealthy population amid variable and extreme weather conditions.
In an op-ed for The Hill, Doug Bereuter and Dan Glickman, cochairs of the Council's global agricultural development initiative, explain why failure to reach a climate change agreement at COP21 means failure for farmers, in the US and worldwide.
Douglas Bereuter, cochair of the Council’s Global Agricultural Development Initiative and president emeritus of The Asia Foundation, delivered the keynote speech at USAID’s Farmer-to-Farmer 30th Anniversary Learning event.
As the world turns its attention to climate change in the midst of COP21, it is important to keep global food security in mind as an opportunity to mitigate the effects of a warming planet as well as a wide variety of instabilities.
A recent breakthrough in gene editing has opened the floodgates of genetics, plant breeding, and agricultural science. But where does this new technology take us?
