July 22, 2013

Commentary - Sharing Agricultural Success with President Obama

By Nimna Diayaté
This was originally posted on Feed the Future's Blog.  

When I first got the idea back in 2008 that the women farmers like myself in central Senegal should join together to help one another succeed, I never would have guessed that five years later I would be sharing that story of success with the president of the United States. 

On June 28, I found myself before President Barack Obama himself, explaining to him how bringing my producers’ network together with others in the Kaolack region and receiving assistance from a USAID project, part of the Feed the Future initiative, helped us help each other, leading to the formation of a federation of some 3,000 producers who last year produced and sold 13,000 tons of corn on 5,000 hectares of land to feed our families and plan for next season.

In our conversation, President Obama explained my story back to make sure he understood: “So you’ve got all these small farmers, and they all came together to better compete with big agribusiness.”

“That’s right,” I told him. “We created a network in the villages and each network worked together as the Saloum Federation of Corn Producers.”  

I explained that our larger numbers afforded us better access to credit, with which our federation was able to access modern farm equipment, like the 12 tractors we have today. I pointed to a picture of the tractors on the display at the agricultural technology marketplace prepared for the president, and he asked me if I could drive a tractor myself.

“No, but I want to learn,” I said, knowing he was teasing me. But I really am going to learn.

To meet President Obama was wonderful. He seemed very happy to hear how a U.S. Government project was helping me and the members of our network. He was also very happy to hear that we now have enough good-quality, locally-grown corn for our own consumption and enough left over to sell, and that we are improving the quality of our seeds and equipment for the next growing season. 

We want to make all producers in south-central Senegal aware of how we are producing quality corn so that we can be competitive with imports, find business opportunities, and sell our products at good prices.

Going back to before I had ever heard of USAID or Feed the Future, I was planting two hectares of maize a year. With USAID’s support, Feed the Future helped my little group access seasonal bank credit, with which we bought more seed and fertilizer than ever previously possible.

A year later, I planted 13 hectares and my income tripled. The 2011 harvest was a bad one, with a severe drought hitting our region hard. But the quality of the new seed was so good that despite the lack of rain, I still managed to increase my yield to 15 tons and earn close to $5,000 that year. 

That money helped the federation qualify for a loan big enough to buy a brand-new tractor worth $35,000. The tractor has helped us prepare more than 350 hectares of land in our area. In 2012, my own cultivation grew to 18 hectares, including three hectares in new high-yielding hybrid varieties. 

All this time our network was growing. In 2012, I was elected president of the new federation, which by then had 2,500 members. Now we can negotiate directly with banks, agro-dealers and buyers from the animal feed industry and today can speak for more than 3,000 corn farmers, both women and men, with the Senegalese government and the private sector with which we deal each day. This last season we produced nearly 4,500 tons, 3,000 of which was sold for a profit that will help us increase our yields still more next year.

Like the corn we cultivate, I feel the success of our federation can grow as high as our dreams. For a simple farmer from rural Senegal, to be successful enough to meet the American president shows that big dreams can come true after all.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Wild about Agricultural Innovation in Botswana

As senior program officer at The Chicago Council on Global Affairs’ Global Agricultural Development Initiative and former student in the fields of plant science, international agriculture, and rural development, I’m intrigued and delighted by innovative approaches to improving rural livelihoods through agriculture. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Secretary Kerry Highlights Chicago Council Report

On Wednesday, June 18, during his remarks at the World Food Prize Ceremony announcing the 2014 World Food Prize Laureate Dr. Sanjaya Rajaram, Secretary of State John Kerry highlighted a recent Council report in his discussion of the threats of climate change on global food security.


Roger Thurow - The Lessons of Aboke

Philosophical statements and encouraging aphorisms, painted in white letters on green pieces of sheet metal, hang on the trees that ring the central courtyard: “Trees make our environment beautiful”; “Be proud of your school and environment”; “Learning to know is my dream and pride.”


Commentary - 2 Million Will Go Hungry If Congress Has Its Way

In the coming weeks, Senators on the Commerce, Science and Transportation Committee will have a choice to make: Give a $75 million subsidy to the maritime shipping industry, or ensure that several million people in impoverished and war-torn countries have food to eat.


Photo of the Week

Brigit Soita of Chwele, Kenya, with her newly germinated millet.



Photo of the Week

Diogene Habiyakare of Kavumu, Rwanda, hangs his maize harvest to dry in a storage space near his home.