Catherine Bertini to be Inducted into Cortland County Hall of Fame
Catherine Bertini is a distinguished fellow at the Chicago Council on Global Affairs. For five years she cochaired the Council's Global Agricultural Development Initiative. She also chaired the Council's Girls in Rural Economies project as well as the Council’s work on domestic agriculture. Ms. Bertini is also a Professor of Public Administration and International Affairs at the Maxwell School of Citizenship and Public Affairs at Syracuse University.
She previously served as UN Under Secretary-General for Management (2003 to 2005) and as Executive Director of the UN World Food Program, the world's largest international humanitarian agency (1992 to 2002). Ms. Bertini also chaired the UN System Standing Committee on Nutrition.
For two years she was Senior Fellow, Agricultural Development, at the Bill and Melinda Gates Foundation. Before serving in the UN, Ms. Bertini was USDA Assistant Secretary for Food and Consumer Services, where she ran the nation's then $33 billion domestic food assistance programs.
Ms. Bertini is the 2003 World Food Prize Laureate. She was a presidential appointee to the Board of International Food and Agricultural Development and is a Stuart Family Foundation board member. She is a board member of the Tupperware Brands Corporation and on the Leadership Council for IFPRI's Compact 2025.
About
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
Blogroll
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Agrilinks Blog
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Archive
Guest Commentary – Till: Big Data from Small Farms
As part of the "Growing Food for Growing Cities" series, Justin Oberman of Till Mobile discusses the use of mobile technology to get farmers access to real time supply chain data.Growth Opportunities and Growing Pains in a Changing Global Food System
In the latest piece from the Agri-Pulse and Council on Global Affairs column series, Alesha Black, director of Global Food and Agriculture, discusses the Council's latest report and the investment opportunities presented by food system growth.Guest Commentary – How Access to Long-Established Technology Can Help Feed Growing Cities
Macani Toungara of TechnoServe on private sector investments that are helping Nigerian farmers gain access to much-needed tractors.Growing Food for Growing Cities: Engaging the Private Sector
The latest post in our "Growing Food for Growing Cities" series highlights the opportunity for private sector investment in agricultural development.Big Ideas and Emerging Innovations
Highlighting technologies, approaches, and ideas that have the potential to radically advance global food security.Catherine Bertini to be Inducted into Cortland County Hall of Fame
Catherine Bertini, distinguished fellow of global agriculture at the Council and former cochair of the Council’s Global Food and Agriculture Program, will be inducted into the Cortland County Hall of Fame.Guest Commentary – 3 Steps for Tackling Food Loss and Waste
As part of our "Growing Food for Growing Cities" series, Shenggen Fan of IFPRI and Andrew Steer of WRI discuss measures that can be taken to reduce global food waste.Growing Food for Growing Cities: Tackling Food Waste along the Supply Chain
The latest post in our "Growing Food for Growing Cities" series discusses interventions to address food waste along developing supply chains.Big Ideas and Emerging Innovations
Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security.Guest Commentary – Social Protection: A Game Changer in Reaching Zero Hunger
As part of our "Growing Food for Growing Cities" series, Faustine Wabwire of Bread for the World discusses the need for stakeholder coordination to end hunger.Water Scarcity, Urbanization, and Climate Change are a Combined Threat to Supply Chains in the Developing World
Council senior fellow Michael Tiboris discusses the impacts of urbanization, agricultural growth, and climate change on global water availability as part of the "Growing Food for Growing Cities" series.
