June 21, 2013

Call for Innovators: Bridging Dairy Data Gaps

By Meredith Perry and Chenelle Bonavito

At the Chicago Council’s Global Food Security Symposium, Dr. Cutberto Garza, provost and dean of the faculty at Boston College, emphasized that early investment to improve infant health and nutrition yields lasting dividends. Dairy, especially milk, can play an important role in providing essential nutrients to a woman of child-bearing age, a gestating or lactating mother, and children. Research, however, suggests that milk and other animal-sourced foods, largely produced by family-owned and smallholder farms, provide less than 5% of total energy intake in many Sub-Saharan African countries and only 5% to 10% in most other African and South Asian countries.

While the milk from these farms provides an important source of essential nutrients, only limited, localized, and fragmented dairy data is available. Milk producers, researchers and policymakers lack information such as the inputs farmers use, the breed and health of the animals, the quantity and quality of the milk produced, and the methods and conditions under which the milk is consumed, transported, and sold.

This lack of centralized and comprehensive data at all levels of the dairy value chain in developing countries hampers smallholder farmers’ ability to increase the productivity of their animals as well as the quality of their milk.  Greater availability of and demand for dairy products among producers and consumers could lead to improved food and financial security, higher economic returns to farmers, and possibly better nutritional outcomes for consumers.

To address this critical gap in data sharing and collection, Scientists Without Borders and The Sackler Institute for Nutrition Science, both programs of the New York Academy of Sciences, in collaboration with the Bill & Melinda Gates Foundation, announced a $7,500 open innovation challenge to seek bold, innovative, and scalable ideas from students around the globe to improve the collection and sharing of dairy production and consumption data all along the value chain in developing countries.

The challenge will conclude on July 11, 2013.  For more details are available on the Scientists Without Borders website. Student solvers (from the middle school to post-doctoral level) are invited to submit their ideas via submissions@scientistswithoutborders.org.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive


Photo of the Week

Diogene Habiyakare of Kavumu, Rwanda, hangs his maize harvest to dry in a storage space near his home.




Expert Commentary by Trey Hill

As a large grain producer, living in the mid Atlantic, I am able to see agriculture and food production from a unique perspective.



Live Blog Post - Climate-Smart Food Security

At the Chicago Council’s Global Food Security Symposium today in Washington, DC, a panel on “Climate-Smart Food Security” addressed the role of family farmers in mitigating the effects of climate change including: climate-smart approaches already being used by smallholder farmers, opportunities to preserve natural resources, and the need for a “brown revolution.”


Expert Commentary by James Cameron

There remains a stubborn lack of understanding about the systemic connection between water, food, energy and the climate – and what this means for the future feeding of the world.


Commentary - Optimism about Agriculture’s Adaptive Capacity

The impacts of a changing climate on food security projected by the Intergovernmental Panel on Climate Change, the National Climate Assessment and now the Chicago Council on Global Affairs raise legitimate concerns about the global food system’s ability to meet increasing challenges.



Live Blog Post - Every Farmer Wants What I Have

A recap of the "Managing Risks Associated with Volatile Weather, Changing Climates, and Resource Scarcity" panel at our fifth Global Food Security Symposium 2014 in Washington, DC.



Expert Commentary by Chris Policinski

Discussions this week about the impact weather volatility and climate change have on global food production provide additional, powerful evidence of the fragile state of our world’s food security.