June 13, 2016

Big Ideas and Emerging Innovations

Nine-day-old chicks gather at a Foster Farms chicken ranch near Turlock, California, June 16, 2014.


Why Bill Gates Wants to Give Away 100,000 Chickens
Bill Gates told listeners at the Forbes 400 Summit on Philanthropy that his foundation hopes to raise the percentage of West African households who own chickens from 5% to 30% in an effort to increase nutrition and income levels in one of the most impoverished regions of the world. His foundation invests $400 million in its livestock programs annually and hopes to reach its 30% goal in five years.
 
The Future of Agriculture: Factory Fresh
Agriculture is becoming more like manufacturing thanks to a better understanding of DNA and tightly controlled operations. In the short run, these improvements will boost farmers’ profits and should also benefit consumers in the form of lower prices. In the longer run, though, they may help provide the answer to how the world can be fed without putting irreparable strain on the Earth’s soils and oceans.
 
Are Shipping Containers the Future of Farming?
Freight Farms is a new startup that produces steel boxes in which you can grow crops with the help of temperature control and LED lighting. The steel boxes are former “reefers”—refrigerated shipping containers used to transport cold goods.  According to data pooled by the company, an average Freight Farms box can produce 48,568 marketable mini-heads of lettuce a year—the growing power of two acres of farmland.
 
Global Standard to Measure Food Waste Aims to Put More on Plates
A new global standard for measuring food loss and waste is the first set of international definitions and reporting requirements for businesses, governments, and others to manage food loss and waste. The effort hopes to channel more food to the undernourished around the world and cut emissions from the production of uneaten food.
 
4-H Program Aims to Grow Next Generation of Ag Scientists
A study last year by the USDA and Purdue University found that nearly 60,000 high-skilled agriculture-related jobs open up annually, but there are only about 35,000 college graduates available to fill them. Minnesota's 4-H Science of Agriculture Challenge aims to nurture the next generation of agricultural scientists by encouraging high-schoolers to conduct independent research projects. 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Photo of the Week

Farmers in Maraka, Kenya, plant maize using a hand hoe and a pre¬measured planting string to help them properly space their seeds.


Commentary - Saving Lives Through Efficient Food Aid Delivery

Early this year our government made real progress in improving the way we provide food aid to chronically hungry people and those in crises.  Unfortunately, recent actions by the House of Representatives threaten to undermine important reforms that would make food aid programs more effective and efficient. 


Photo of the Week

Silas Niyimpa of Ngobi, Rwanda, harvests cassava roots he planted in 2013.




Video: Could climate change lead to more wars?

Retired Navy Rear Admiral David Titley, who is a professor of meteorology at Penn State University, joins Consider This host Antonio Mora to discuss how climate change could increase global instability and conflicts.



Photo of the Week

One Acre Fund farmer Elias Ndinduyubwo of Kagabiro, Rwanda, shows off maize he has harvested with his family.


Video: Zero poverty. Think again

A new paper by the Overseas Development Institute reviews what is known about the impacts of climate change on eight development goal areas, and shows that it is essential for climate change to be addressed in order not to compromise development efforts.




Photo of the Week

One Acre Fund group leader Pauline Keya demonstrates how much chlorine to add to water to make it safe for drinking.


Photo of the Week

Martin Ugiraneza, of Rwamiko, Rwanda, was able to purchase a cow after his 2013 harvests.


USAID Ending Extreme Poverty

Through the narration of Presidents Kennedy, Clinton, Bush, and Obama, the film depicts America's progress, mission, and means by which we intend to end extreme poverty over the next two decades.


Climate Change 2014: Impacts, Adaptation, and Vulnerability

Working Group II assesses the scientific, technical, environmental, economic and social aspects of the vulnerability (sensitivity and adaptability) to climate change of, and the negative and positive consequences for, ecological systems, socio-economic sectors and human health, with an emphasis on regional sectoral and cross-sectoral issues.