April 18, 2016

Big Ideas and Emerging Innovations

Chicken farmer Craig Watts holds a handful of Perdue antibiotic feed at C&A Farms in Fairmont, North Carolina June 10, 2014. REUTERS/Randall Hill
Chicken farmer Craig Watts holds a handful of Perdue antibiotic feed at C&A Farms in Fairmont, North Carolina June 10, 2014. REUTERS/Randall Hill ​

Taking Cues from Human Nutrition to Reduce Antibiotic Use in Livestock
The Iowa State University Beef Nutrition Farm is trying to find ways for farmers to reduce antibiotic use in animal feed. Some of the antibiotics used on farms are the same ones that doctors prescribe to humans fighting off infections. The more these antibiotics are used, the more likely it is that some squirrelly bacteria will develop resistance—and those pesky drug-resistant bacteria can infect humans.
 
UK Farmers to Test Hi-Tech Beans That Could Prevent Food Waste
BeanIoT is a new ‘smart bean’ that would be planted and harvested just the same as any other bean or seed in the field, but it would transmit data back to a farmer’s laptop indicating a whole range of field data such as, soil moisture, molding, or even nitrogen levels. The bean is expected to retail around $30 and is being beta-tested this season.
 
NASA Really Is Trying to Grow Potatoes on Mars
Researchers at the Lima-based International Potato Center and scientists at the National Aeronautics and Space Administration are studying which type of potato could be best suited for extraterrestrial farming to support a human settlement on Mars by testing potato growth in Peru’s Pampas de La Joya Desert. The soil conditions there are extremely like those on Mars.
 
Major Hotel Chain to Grow Vegetables at 1,000 Properties to Cut Food Waste
AccorHotels, one of the world’s biggest hotel chains, has announced it will plant vegetable gardens at many of its hotels as part of a plan to cut food waste by a third. Its restaurants will be required to weigh and record food that is thrown away in order to best determine how to cut waste. The group also intends to plant vegetable gardens in many of its 3,900 hotels.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Syria's Hunger Pangs

World leaders must prioritize humanitarian food assistance for Syrian refugees.

Food Labels Natural and Unnatural

Food labels provide the public with important information about the qualities of the foods they buy and eat, but not all labels mean what you think they do. Recent polling finds that Americans have a poor understanding of the “natural” food label, complicated by the term’s lack of oversight. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Guest Commentary: Technology Can Feed the World

Dave Donnan, Oleg Kozyrenko, and Prakash Chandrasekar of A.T. Kearney detail technological innovations that are helping to improve agricultural efficiency in both developed and developing countries. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Agriculture, Education, and the Next Green Revolution

To feed a global population on track to hit 9 billion by 2050 agriculture must overcome huge challenges, but as investments in agricultural science remain low and science students are attracted to other fields of work, who will solve those challenges?  

Big Ideas and Emerging Innovations

Highlighting technologies, approaches, and ideas that have the potential to radically advance global food security. 


Big Ideas and Emerging Innovations

Highlighting technologies, approaches, and ideas that have the potential to radically advance global food security. 

Big Ideas and Emerging Innovations

Highlighting technologies, approaches, and ideas that have the potential to radically advance global food security.