April 4, 2016

Big Ideas and Emerging Innovations


REUTERS/Joe Brock

Meet a Tractor That Can Plow Fields and Talk to the Cloud
There's a new, low-cost (but pretty smart) mini-tractor that's part of a business start-up in Abuja, Nigeria, called "Hello Tractor." Each one comes with a GPS antenna, so when the tractor needs maintenance, Hello Tractor will alert the owner. If a certain farmer needs a tractor, the company can contact the nearest tractor owner, who'll ride over and, for a fee, perform the services needed on the neighboring farm.
 
The Enormous Carbon Footprint of Food That We Never Even Eat
An aspect of the food waste issue that has perhaps received less attention is its contribution to global greenhouse gas emissions. In the same report, the FAO estimated that in 2007, the global carbon footprint of all of this wasted food was about 3.3 billion tons of carbon-dioxide equivalents, that’s 7% of all global emissions. To put that into perspective, this is more carbon than most countries emit in a year.

India's Edible Cutlery Paves the Way for Asia to Dream of Zero Waste
To reduce plastic waste, edible cutlery, created by blending and baking millet, rice, and wheat flours, can help keep plastic out of landfills. The cutlery has a shelf life of three years and can decompose within 4-5 days if not used.
 
This Groundbreaking Technology Will Soon Let Us See Exactly What's in Our Food
Target and two collaborators have developed a handheld scanner that’s designed to scan and “read” foods instantly. A Target executive says the device promises “better freshness, quality and shelf life” for its products. You go to the grocery store and point it at something. If it’s an apple, the scanner will tell you what variety it is, how much vitamin C it has, and how long it has been in cold storage.  

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Healthy Food for a Healthy World: Accelerating Nutrition

Beginning this week, The Chicago Council will highlight the recommendations from the new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition, in a weekly blog series. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.



Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.







Stopping Malnutrition's Assault on Our Health and Economy

In The Huffington Post, Global Agricultural Development Initiative cochairs Doug Bereuter and Dan Glickman outlines the recommendations in The Chicago Council's new report, Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Nutrition.


Leverage Trade Policy to Tap Future Food Markets

Lisa Moon and Andrea Durkin outline how trade policy could increase the United States' share of the growing African food market for the Agri-Pulse and Chicago Council monthly column series