March 28, 2016

Big Ideas and Emerging Innovations


REUTERS/Danish Ismail

Could Harvesting Fog Help Solve the World's Water Crisis?
CloudFisher is a system that harvests fog through a series of tall poles, hung with rectangular black polymer nets. These fog harvesters collect 17 gallons of water per square yard of netting in 24 hours. A small system such as this could provide a consistent water source for a group of rural families or a village.

Adapting to Climate Change: How USAID Is Connecting Cities to Find Solutions
More than half the world’s population lives in cities, and that number is growing at unprecedented rates. The urban poor are especially vulnerable to the effects of climate change, living in unsafe housing and in areas most prone to flooding. By partnering with cities facing similar challenges, USAID helps them to increase their resilience, protect their citizens, and prepare for a changing climate.

Microbe with Stripped-Down DNA May Hint at Secrets of Life
Scientists have succeeded in deleting nearly half the genes of a microbe, creating a stripped-down version that still functions, an achievement that might reveal secrets of how life works. Researchers may be able to use such minimal-DNA microbes as a chassis for adding genes to make the organisms produce medicines, fuels, and other substances for uses like nutrition and agriculture.
  
How Is US Biotechnology Helping Indian Bananas Get Fresher?
Though India is one of the largest banana producers in the world, only a tiny fraction of India’s bananas make it into the global export market, largely due to poor post-harvest processes. To change this, BiOWiSH Technologies is helping India extend the shelf life of perishable foods like bananas by increasing the efficiency of natural biological processes.
 
Duke Energy Signs Deal to Turn Pig Poop into Electricity
Duke Energy is expanding its renewable energy portfolio through livestock, by collecting methane from pig and chicken waste—enough to power 10,000 homes a year. The project is one of the largest in a growing number of waste-to-fuel efforts and likely will draw mostly from swine operations. 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive




Live Blog Post - Every Farmer Wants What I Have

A recap of the "Managing Risks Associated with Volatile Weather, Changing Climates, and Resource Scarcity" panel at our fifth Global Food Security Symposium 2014 in Washington, DC.



Expert Commentary by Trey Hill

As a large grain producer, living in the mid Atlantic, I am able to see agriculture and food production from a unique perspective.



Live Blog Post - Climate-Smart Food Security

At the Chicago Council’s Global Food Security Symposium today in Washington, DC, a panel on “Climate-Smart Food Security” addressed the role of family farmers in mitigating the effects of climate change including: climate-smart approaches already being used by smallholder farmers, opportunities to preserve natural resources, and the need for a “brown revolution.”


Expert Commentary by James Cameron

There remains a stubborn lack of understanding about the systemic connection between water, food, energy and the climate – and what this means for the future feeding of the world.


Commentary - Optimism about Agriculture’s Adaptive Capacity

The impacts of a changing climate on food security projected by the Intergovernmental Panel on Climate Change, the National Climate Assessment and now the Chicago Council on Global Affairs raise legitimate concerns about the global food system’s ability to meet increasing challenges.


Expert Commentary by Chris Policinski

Discussions this week about the impact weather volatility and climate change have on global food production provide additional, powerful evidence of the fragile state of our world’s food security.