December 14, 2015

Big Ideas and Emerging Innovations

REUTERS/James Akena

Wall of Trees Being Planted across Africa to Halt Desert
It seems like Mission Impossible: Stop the Sahara Desert from spreading farther south, its incursion into arable land fueled by climate change and overgrazing. But tree by tree, a Great Green Wall is being planted across a belt of Africa to fight back. The 9-mile wide wall is a part of a wider initiative meant to help reduce seasonal winds packed with sand and dust, slow land degradation and the encroaching desert, and to improve the health and lives of those living nearby.
 
Save the Planet. Eat Ugly.
Tapping into a growing international movement to sell and consume food deemed too visually unappealing to make its way to market — whether undersize apples, pug-nose peppers, or misshapen Camembert—is a campaign called Ugly Mugs. The efficiencies in farming, packaging, and transportation that could come from consuming such fruits and vegetables, instead of throwing them away, could eliminate one billion tons of carbon emissions a year and save 210 million tons of food a year.
 
A Clue to Growing Food on Mars Someday
Scientists have identified a DNA sequence in an ancient Australian tobacco plant that enables it to survive in the country’s remote Outback. The discovery could offer clues to growing plants someday in another harsh environment—on the planet Mars, for example.
 
An Unspoken Option If Climate Talks Fail: Geoengineering
What if negotiators fail to curb global warming and the environment gets so dangerous that someone decides to do something drastic? Should nations purposely pollute the planet to counteract man-made warming and cool the world? The issue is called geoengineering—purposely tinkering with the planet as opposed to unintentional warming. The most advanced method involves putting heat-reflecting particles high in the air, but there are also proposals to seed clouds other ways, put mirrors in space, and seed the oceans with iron.
 
Genus Makes Breakthrough in Tackling Pig Disease
Genus, the livestock geneticist, has announced what it says is a big step forward in tackling a major pig disease using gene editing technology. The pig and bull semen supplier said it has bred the first pigs resistant to porcine reproductive and respiratory syndrome virus, a devastating disease that can cause reproductive failure, reduced growth, and early death for the farm animals.
 
AeroFarms Raises $20 Million for High-Tech Urban Agriculture
AeroFarms has raised $20 million to build more of its “aeroponic vertical farms.” The high-tech indoor farms use 95% less water than conventional, commercial field farms. They run on proprietary systems, including equipment that delivers fertilizer only to a plant’s roots and a network of software-controlled, LED growing lights.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Wild about Agricultural Innovation in Botswana

As senior program officer at The Chicago Council on Global Affairs’ Global Agricultural Development Initiative and former student in the fields of plant science, international agriculture, and rural development, I’m intrigued and delighted by innovative approaches to improving rural livelihoods through agriculture. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Secretary Kerry Highlights Chicago Council Report

On Wednesday, June 18, during his remarks at the World Food Prize Ceremony announcing the 2014 World Food Prize Laureate Dr. Sanjaya Rajaram, Secretary of State John Kerry highlighted a recent Council report in his discussion of the threats of climate change on global food security.


Roger Thurow - The Lessons of Aboke

Philosophical statements and encouraging aphorisms, painted in white letters on green pieces of sheet metal, hang on the trees that ring the central courtyard: “Trees make our environment beautiful”; “Be proud of your school and environment”; “Learning to know is my dream and pride.”


Commentary - 2 Million Will Go Hungry If Congress Has Its Way

In the coming weeks, Senators on the Commerce, Science and Transportation Committee will have a choice to make: Give a $75 million subsidy to the maritime shipping industry, or ensure that several million people in impoverished and war-torn countries have food to eat.


Photo of the Week

Brigit Soita of Chwele, Kenya, with her newly germinated millet.



Photo of the Week

Diogene Habiyakare of Kavumu, Rwanda, hangs his maize harvest to dry in a storage space near his home.