Manure from Millions of Hogs Fuels Natural Gas Project
One recipe for renewable natural gas goes: Place manure from about 2 million hogs in lagoons, cover them with an impermeable material and let it bake until gas from the manure rises. Then, use special equipment to clean the gas of its impurities and ship the finished product out. That’s the vision of one of the largest biogas projects in the US, part of a long-term effort to turn underused agriculture resources into an engine for environmentally friendly farming practices.
Improved Web Tool for Better Estimates of Forest Biomass and Carbon Stocks
An updated version of the online tree assessment tool known as GlobAllomeTree will now allow countries to get a clearer picture of the biomass, carbon content, and ecosystem services of trees and forests than previously possible. GlobAllomeTree helps scientists, foresters, private companies and policymakers improve the assessment of forest carbon stocks and prepare greenhouse gas inventories, necessary for mitigation of climate change.
New Sense of Community in UN 'Freedom Camp' for African Asylum Seekers
The EU should seriously consider creating a UN-supervised “freedom camp” in Africa. Sending failed asylum seekers to their countries of origin is fraught with insurmountable problems. If they are given protection and basic services—housing, education, health, water, sanitation, and tools—asylum seekers could use the security and facilities in their “freedom camp” to grow enough food to feed themselves, with surplus sold to other famine-stricken regions of Africa.
The Missing LINC in the Newborn Survival Agenda: Prevention
The Public Private Partnership to Prevent Preterm Birth is charged with forging a prevention path in newborn survival to complement the current efforts to treat sick newborns. The partnership aims to demonstrate that preterm birth rates can be significantly reduced by addressing lifestyle, infection, nutrition, and contraception among populations of women where preterm birth rates and deaths are extremely high.
Saving the World, Startup-Style
During the past decade, there has been a quiet revolution in the way many scholars think about aid. Rich countries should allow poor ones to determine what needs to happen and then pay money to whoever comes up with an actual solution. Whatever you think of Silicon Valley, the venture-capital philosophy of investing can be an extremely useful model for philanthropy.
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Former U.S. Secretary of Agriculture and Chicago Council on Global Affairs Global Agricultural Development Initiative Co-Chair Dan Glickman addresses the importance of agricultural education, the effects of climate change on agriculture, and the need to fund agricultural research.
Each year on 16 October World Food Day aims to increase understanding of problems and solutions in the drive to end hunger, malnutrition and poverty.
On October 16, the Global Harvest Initiative released our 2013 Global Agricultural Productivity Report® at the World Food Prize Symposium in Des Moines, Iowa, before an audience of global scientists, agricultural industry experts, dignitaries, farmers, and development professionals.
Globally, over 2 billion people rely on small-plot farming for their primary livelihood.
“We are controlling the diseases of malnutrition, like kwashiorkor, marasmus,” she says on her small farm in the western Kenyan village of Kabuchai. “In this community of ours, we don’t have these diseases any more. People are working harder to improve their farms.”
The extreme weather and drought the U.S. has experienced in 2012-13 may become a new norm and the impacts of global climate change will be even more severe in certain regions, known as global hotspots, in Sub-Saharan Africa, South Asia, and South America.
The World Food Prize is honoring three distinguished scientists whose achievements have greatly contributed to agricultural biotechnology.
In this video interview, The Chicago Council on Global Affairs' Global Agricultural Development Initiative Co-Chair Doug Bereuter discusses the importance of investing in women farmers and sustaining the US leadership in global agriculture and food security programs.
Innovation is at the heart of sustainable intensification, helping African smallholder farmers produce more with less impact on the environment while also improving agriculture’s sustainability.
The title of this article comes from a presentation that Dr. Borlaug once made, but it also tracks my own career and how I ended up working with Norm for a decade as the head of the World Food Prize, the organization that he created to be the “Nobel Prize for Food and Agriculture.”
I recently returned from a conference hosted by the Aspen Institute in Addis Ababa, Ethiopia with a number of scholars and members of Congress. Over a period of several days we did an in-depth exploration of the myriad issues encompassing U.S. relations with the 54 nations of Africa.
Annette Kwamboka peels the husk off a cob of her mother's maize in Bugita, Kenya.
The issue of global food security has recently reemerged as an important societal concern.
Smallholder farmers are the largest population of poor people in the world.