Manure from Millions of Hogs Fuels Natural Gas Project
One recipe for renewable natural gas goes: Place manure from about 2 million hogs in lagoons, cover them with an impermeable material and let it bake until gas from the manure rises. Then, use special equipment to clean the gas of its impurities and ship the finished product out. That’s the vision of one of the largest biogas projects in the US, part of a long-term effort to turn underused agriculture resources into an engine for environmentally friendly farming practices.
Improved Web Tool for Better Estimates of Forest Biomass and Carbon Stocks
An updated version of the online tree assessment tool known as GlobAllomeTree will now allow countries to get a clearer picture of the biomass, carbon content, and ecosystem services of trees and forests than previously possible. GlobAllomeTree helps scientists, foresters, private companies and policymakers improve the assessment of forest carbon stocks and prepare greenhouse gas inventories, necessary for mitigation of climate change.
New Sense of Community in UN 'Freedom Camp' for African Asylum Seekers
The EU should seriously consider creating a UN-supervised “freedom camp” in Africa. Sending failed asylum seekers to their countries of origin is fraught with insurmountable problems. If they are given protection and basic services—housing, education, health, water, sanitation, and tools—asylum seekers could use the security and facilities in their “freedom camp” to grow enough food to feed themselves, with surplus sold to other famine-stricken regions of Africa.
The Missing LINC in the Newborn Survival Agenda: Prevention
The Public Private Partnership to Prevent Preterm Birth is charged with forging a prevention path in newborn survival to complement the current efforts to treat sick newborns. The partnership aims to demonstrate that preterm birth rates can be significantly reduced by addressing lifestyle, infection, nutrition, and contraception among populations of women where preterm birth rates and deaths are extremely high.
Saving the World, Startup-Style
During the past decade, there has been a quiet revolution in the way many scholars think about aid. Rich countries should allow poor ones to determine what needs to happen and then pay money to whoever comes up with an actual solution. Whatever you think of Silicon Valley, the venture-capital philosophy of investing can be an extremely useful model for philanthropy.
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Roger Thurow discusses how smallholder farmers can move beyond subsistence.
For smallholder farms—usually those supporting a single family—expenses come early in the season before the planting while income arrives only several months later with the harvest.
We sat down with Ambassador Kenneth Quinn, President of the World Food Prize Foundation, to find out more about its efforts to educate the public about agricultural development and food security.
There's no shortage of organizations around the world who are working to create a more sustainable, more just food system.
Catherine Simiyu from Bunambobi, Kenya, spreads the beans she just harvested to dry in the sun.
Mauricio Antonio Lopes, president of the Brazilian Agricultural Research Corporation, explains Brazil's national efforts to invest in agricultural development and the importance of scientific investment to achieve global food security.
Navyn Salem is the founder and Executive Director of Edesia, a non-profit producer of Plumpy’Nut and other peanut-based, ready-to-use nutritious foods used to treat and prevent childhood malnutrition. Since March 2010, Edesia has reached 1.6 million malnourished children in 36 countries.
Lindiwe Majele Sibanda, chief executive officer and head of mission of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), highlights the need to invest in women farmers to boost agricultural production and the intersection between scientific research and agricultural development.
Anonciata Mbakirirehe of Kayenzi, Rwanda, stands amid her newly germinated maize.
Jose Pablo Soto-Arias, a plant pathology student at the University of Wisconsin-Madison, describes his work on food-borne plant pathogens as well as the importance of supporting new agricultural research and young scientists in the field of food security.
Cynthia E. Rosenzweig, senior research scientist at the NASA Goddard Institute for Space Studies, discusses the important role of research and education to help mitigate impacts of climate change.
Mariela Poveda, a student at California Polytechnic State University, discusses her role as an emerging scientist in agricultural research.
Beatrice Wasike of Victorious, Kenya, shows off the millet she harvested this season. Beatrice harvested 8 bags of millet from a quarter acre of land.
Ellen Chilemba, British Council Global Changemaker, discusses her irrigation project aimed at increasing agricultural production in Malawi.
Roger Thurow is a senior fellow at The Chicago Council on Global Affairs.