Manure from Millions of Hogs Fuels Natural Gas Project
One recipe for renewable natural gas goes: Place manure from about 2 million hogs in lagoons, cover them with an impermeable material and let it bake until gas from the manure rises. Then, use special equipment to clean the gas of its impurities and ship the finished product out. That’s the vision of one of the largest biogas projects in the US, part of a long-term effort to turn underused agriculture resources into an engine for environmentally friendly farming practices.
Improved Web Tool for Better Estimates of Forest Biomass and Carbon Stocks
An updated version of the online tree assessment tool known as GlobAllomeTree will now allow countries to get a clearer picture of the biomass, carbon content, and ecosystem services of trees and forests than previously possible. GlobAllomeTree helps scientists, foresters, private companies and policymakers improve the assessment of forest carbon stocks and prepare greenhouse gas inventories, necessary for mitigation of climate change.
New Sense of Community in UN 'Freedom Camp' for African Asylum Seekers
The EU should seriously consider creating a UN-supervised “freedom camp” in Africa. Sending failed asylum seekers to their countries of origin is fraught with insurmountable problems. If they are given protection and basic services—housing, education, health, water, sanitation, and tools—asylum seekers could use the security and facilities in their “freedom camp” to grow enough food to feed themselves, with surplus sold to other famine-stricken regions of Africa.
The Missing LINC in the Newborn Survival Agenda: Prevention
The Public Private Partnership to Prevent Preterm Birth is charged with forging a prevention path in newborn survival to complement the current efforts to treat sick newborns. The partnership aims to demonstrate that preterm birth rates can be significantly reduced by addressing lifestyle, infection, nutrition, and contraception among populations of women where preterm birth rates and deaths are extremely high.
Saving the World, Startup-Style
During the past decade, there has been a quiet revolution in the way many scholars think about aid. Rich countries should allow poor ones to determine what needs to happen and then pay money to whoever comes up with an actual solution. Whatever you think of Silicon Valley, the venture-capital philosophy of investing can be an extremely useful model for philanthropy.
The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Undernutrition is the single biggest contributor to child mortality, and one of the world’s most serious health and human development challenges.
Climate change has been dubbed by scientists as "the greatest challenge of our time."
You’ve spent a large portion of your career building public and private partnerships for agriculture to alleviate hunger and poverty. What progress has been made in terms of this collaboration?
Our planet faces an urgent, double challenge. First – around 827 million people in the world are still going hungry.
Drought is the costliest of all natural disasters and affects more people than any other weather-related event.
What makes agriculture an important global issue? And how will climate change affect food production?
In this tiny village in northern Uganda, Esther Okwir heard something she could barely believe: Her child could be the country’s president one day.
Farmers in Maraka, Kenya, plant maize using a hand hoe and a pre¬measured planting string to help them properly space their seeds.
Early this year our government made real progress in improving the way we provide food aid to chronically hungry people and those in crises. Unfortunately, recent actions by the House of Representatives threaten to undermine important reforms that would make food aid programs more effective and efficient.
Silas Niyimpa of Ngobi, Rwanda, harvests cassava roots he planted in 2013.
Does climate change poses a major challenge to U.S. agriculture?
In many ways, we’re experiencing a new golden era for agriculture and food security.
Retired Navy Rear Admiral David Titley, who is a professor of meteorology at Penn State University, joins Consider This host Antonio Mora to discuss how climate change could increase global instability and conflicts.
The United Nations’ Food and Agriculture Organization says 30 percent of global food production is lost or wasted along the value chain every year.
One Acre Fund farmer Elias Ndinduyubwo of Kagabiro, Rwanda, shows off maize he has harvested with his family.