July 6, 2015

Big Ideas and Emerging Innovations

REUTERS/Eduard Korniyenko

India's Next Weapon against Climate Change? The Heat-Tolerant Dwarf Cow
Worsening heat, fodder shortages and the threat of drought are forcing many hard-hit dairy farmers in the Anantapur area of India's southern Kerala state to reduce their herds. But the solution to the problem is simple and small, livestock experts argue: heat-tolerant dwarf cows. A team of researchers are now promoting a switch to two local varieties known for being easy to raise, resistant to diseases, and better at tolerating high temperatures than the more popular crossbred cattle.
 
The World's Most Beautiful Greenhouses Are Underwater, and Growing Strawberries
Ocean Reef Group — a diving equipment company — is building experimental underwater greenhouses off the coast of Italy, which take advantage of the sea’s constant temperatures and high amounts of carbon dioxide. This project is part of the Italian Pavilion theme at the EXPO 2015, “how to feed the planet.” The company is monitoring five balloon-like biospheres that house a number of plants, such as basil, lettuce, strawberries and beans.
 
Farm Waste and Animal Fats Will Help Power a United Jet
Sometime this summer, a United Airlines flight will take off from Los Angeles International Airport bound for San Francisco using fuel generated from farm waste and oils derived from animal fats. United plans to announce a $30 million investment in one of the largest producers of aviation biofuels, Fulcrum BioEnergy, the biggest investment so far by a domestic airline in the small but growing field of alternative fuels. Fulcrum, a California-based company, has developed and certified a technology that turns municipal waste — household trash — into sustainable aviation fuel, a kind that can be blended directly with traditional jet fuels.
 
Missouri Food Pantries Help Clients Grow Their Own Produce
Grow Well Missouri, a program that travels to food pantries around central Missouri, is one of several food-aid groups helping to teach pantry visitors how to grow their own food, passing out seeds and starter plants to low-income locals. At the end of the year, Grow Well Missouri will start hosting workshops and training sessions for other Midwest groups interested in initiating their own version of the project. 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Wild about Agricultural Innovation in Botswana

As senior program officer at The Chicago Council on Global Affairs’ Global Agricultural Development Initiative and former student in the fields of plant science, international agriculture, and rural development, I’m intrigued and delighted by innovative approaches to improving rural livelihoods through agriculture. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Secretary Kerry Highlights Chicago Council Report

On Wednesday, June 18, during his remarks at the World Food Prize Ceremony announcing the 2014 World Food Prize Laureate Dr. Sanjaya Rajaram, Secretary of State John Kerry highlighted a recent Council report in his discussion of the threats of climate change on global food security.


Roger Thurow - The Lessons of Aboke

Philosophical statements and encouraging aphorisms, painted in white letters on green pieces of sheet metal, hang on the trees that ring the central courtyard: “Trees make our environment beautiful”; “Be proud of your school and environment”; “Learning to know is my dream and pride.”


Commentary - 2 Million Will Go Hungry If Congress Has Its Way

In the coming weeks, Senators on the Commerce, Science and Transportation Committee will have a choice to make: Give a $75 million subsidy to the maritime shipping industry, or ensure that several million people in impoverished and war-torn countries have food to eat.


Photo of the Week

Brigit Soita of Chwele, Kenya, with her newly germinated millet.



Photo of the Week

Diogene Habiyakare of Kavumu, Rwanda, hangs his maize harvest to dry in a storage space near his home.