August 4, 2014

Big Ideas and Emerging Innovations

(Reuters/Edgar Su)

Is World’s Largest Indoor Farm the Way of the Future?
The old SONY factory in Japan has been resurrected as an indoor farm that is the largest of its kind; rather than using soil, plants are raised hydroponically. LED fixtures are programmed to adjust their illumination in a cycle that maximizes photosynthesis. And with 1 percent of the water that’s used for irrigation, this lettuce grows twice as fast as lettuce grown outdoors.

Incubator Farms Nurture Agriculture Entrepreneurs
The Groundswell Center for Local Food and Farming is one of dozens of incubator farms springing up around the country to nurture the next generation of agricultural entrepreneurs. The projects help would-be farmers by providing a plot of land, shared equipment, mentoring on business planning and marketing, and the opportunity to build a track record of success to qualify for startup loans.

This Gigantic Urban “Skyfarm” Looks Like a Tree and Grows Food for the Masses
Conceived for Seoul, South Korea, the Skyfarm would be a massive techno tree rising amongst the skyscrapers. The concept would provide arable space to grow crops in a tightly packed city while also providing public green spaces, producing energy, purifying water, and cleaning the air — and the structure’s great height will get that air cleaning up where it’s needed most.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive



| By Brian Diers, Rita Mumm, Michelle da Fonseca Santos

Guest Commentary - USAID’s Feed the Future Soybean Innovation Lab is Working Across the Value Chain to Enable the Advancement of Soybean Development in Africa

Soybean has been the fastest growing crop for the last 20 years. Despite soybeans having a long history in Africa, soybean yields have increased very little over the last half century, especially when compared to the U.S. and Brazil. Through a number of targeted interventions, the Soybean Innovation Lab at the University of Illinois has been working to change that. 








| By Roger Thurow

I am Gita

Roger Thurow's essay "I Am Gita" from The End of Hunger, edited by Jenny Eaton Dyer and Cathleen Falsani.