April 27, 2015

Big Ideas and Emerging Innovations


This Indoor Farm Can Bring Fresh Produce to Food Deserts
Considering the fact that agriculture is responsible for 80 percent of US water consumption, what can be done to fundamentally change the way our food gets made? Mattias Lepp says the answer involves making it easier for anyone, even city dwellers, to farm their own food. That’s why Lepp has developed what he calls a Smart Farm, an indoor farming system that requires 95 percent less water than traditional agriculture.
 
Technology in Africa: The Pioneering Continent
Are small cargo drones the answer to some of Africa’s most pressing problems? A group of European engineers supported by IBM thinks so. Christened “flying donkeys” and now in development, the drones will carry 22 pounds of cargo each over distances of up to 75 miles to supply medicine to remote communities or food to refugees. They are designed to be cheap and rugged enough to deploy across the continent.
 
India to Get 24/7 Farming TV
Since 1967, Krishi Darshan, or Agriculture Television, a 30 minute show produced by the state-run network has been keeping India’s vast flock of farmers up to date with the farming practices, the potency of seed varieties and ways to enrich soil to get the most out of the ground. Now, Prime Minister Modi’s government has decided to add to the pastoral programming with a round-the-clock operation to create a channel for farmers and rural dwellers – called the Kisan TV (or Farmers’ TV).
 
How Shipping Containers Are Making Fresh Local Produce a Reality During Bitter Winters
An ambitious attempt to change the way we eat is playing out in a shipping container plopped in a parking lot in Minneapolis. Ryan Sweeney, who owns the container, isn’t your typical farmer. He relies on LED lights, not sunlight. He monitors his crops on his smartphone. He doesn’t used pesticides or soil. But he’s growing basil year round with a healthy profit margin.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive


| By Roger Thurow

Turning Nutrition Knowledge Into Action

As part of the "Growing Food for Growing Cities" series, Council senior fellow Roger Thurow speaks about mothers around the word in their struggle to purchase nutritious foods for their families, and his new book, The First 1,000 Days. 









Ann Veneman Honored at Women Making History

The Honorable Ann Veneman, former Executive Director of UNICEF and former Secretary of Agriculture, has been honored by the National Women’s History Museum at their Women Making History Event.