March 16, 2015

Big Ideas and Emerging Innovations

REUTERS
Lending to Poor Farmers: Seeding the Market
Microcredit outfits dealing in tiny loans have proved that the poorest of the poor can be perfectly responsible borrowers. Root Capital and other specialist lenders are showing the same is true of bigger loans to groups of subsistence farmers. The company says that less than 3 percent of its loans go bad. The loans, which come with free advice and training in how best to use the money, are helping farmers increase their productivity and so boost their incomes.
 
Can Aqua-Spark Fund the Future of Aquaculture?
Aquaculture is the fastest-growing animal-based food industry. Yet it’s not unusual for fish farms to pollute local waters, damage coastal habitat and deplete the oceans of feeder fish. Aqua-Spark, a global investment fund, aims to do better. The fund, which focuses exclusively on aquaculture, recently made its first two investments, into a biotech company whose technology makes fish feed out of methane gas, and into a tilapia-farming startup in Mozambique.
 
3 Big Food System Problems Begging for Innovation
I see three big food system problems: We consume too much food, we produce too little food, and our farming screws up the environment. But even if we fixed these problems, and all our food were evenly distributed, people would start going hungry by 2050. We need to increase production, too. And we need to do it in a way that improves the environment. Innovation can help with all of these things.
 
This Rusty Steelworks Is about to Become a Kaleworks
A defunct steel factory in Newark, N.J., is slated to become the world’s largest indoor farm. The venture-backed company AeroFarms will bring jobs to the city, replacing blight with business. It will grow produce without pesticides. Its project will be incredibly efficient with water. It’s land-saving — able to grow tons of food in a small space. It can control its weather. And it’s close to a lot of eaters.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Wild about Agricultural Innovation in Botswana

As senior program officer at The Chicago Council on Global Affairs’ Global Agricultural Development Initiative and former student in the fields of plant science, international agriculture, and rural development, I’m intrigued and delighted by innovative approaches to improving rural livelihoods through agriculture. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Secretary Kerry Highlights Chicago Council Report

On Wednesday, June 18, during his remarks at the World Food Prize Ceremony announcing the 2014 World Food Prize Laureate Dr. Sanjaya Rajaram, Secretary of State John Kerry highlighted a recent Council report in his discussion of the threats of climate change on global food security.


Roger Thurow - The Lessons of Aboke

Philosophical statements and encouraging aphorisms, painted in white letters on green pieces of sheet metal, hang on the trees that ring the central courtyard: “Trees make our environment beautiful”; “Be proud of your school and environment”; “Learning to know is my dream and pride.”


Commentary - 2 Million Will Go Hungry If Congress Has Its Way

In the coming weeks, Senators on the Commerce, Science and Transportation Committee will have a choice to make: Give a $75 million subsidy to the maritime shipping industry, or ensure that several million people in impoverished and war-torn countries have food to eat.


Photo of the Week

Brigit Soita of Chwele, Kenya, with her newly germinated millet.



Photo of the Week

Diogene Habiyakare of Kavumu, Rwanda, hangs his maize harvest to dry in a storage space near his home.