March 2, 2015

Big Ideas and Emerging Innovations

Reuters

Ag Secretary: Smartphones Could Tell Buyers What's in Food
In the ever-complicated debate over labeling of GM foods, Secretary Vilsack says he has an idea: use your smartphone. Vilsack told members of Congress that consumers could just use their phones to scan special bar codes or other symbols on food packages in the grocery store. All sorts of information could pop up, such as whether the food's ingredients include GMOs.
 
A Modest Proposal for Feeding Africa
The ingredients that will achieve food security in Africa are already known to us, and we already have parts of them working. Currently, average cereal yields in Africa are a little over one ton per hectare. In the UK it can be up to eight tons. Africa has places where European-level yields could be achieved. That is not the issue. It can be done, the question is how.
 
Freight Farms: How Boston Gets Local Greens, Even When Buried In Snow
Entrepreneurs are using those shipping containers to grow local produce. "Freight Farms" are shipping containers modified to grow stacks of hydroponic plants and vegetables. It's a new way for small-scale farmers to grow crops year-round in a computer-controlled environment, even in the middle of the city.
 
Farming: There's an App for That
The growing field of agricultural technology allows farmers to track herd performance, calculate fertilizer ratios and ID crop pests, all with the flick of a finger on a touch screen. These eight apps are the latest ag tech tools to help farmers improve production and increase revenue.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Commentary - The Future of Food Aid

Earlier this week, I attended the Chicago Council’s Symposium on Agriculture and Food Security, and for the second year in a row heard from experts in the fight against hunger.



Commentary - From Dairy Farm to the Global Table

I was fortunate to be in attendance as the Chicago Council on Global Affairs released their new report, “Advancing Global Food Security: The Power of Science, Trade, and Business” at the 2013 Global Food Security Symposium.







Commentary - Stretching the Food Aid Dollar by Building Strong Local Markets

Floods, typhoons and droughts. Market fluctuations and inflation. Unhealthy government transitions and local political flare-ups. Disease-ridden crops and tainted water sources. All of these shocks can devastate any country, but for nations combatting poverty, food insecurity and malnutrition, disasters often precipitate acute food security outbreaks that result in suffering and loss of life. 


Commentary - What Would Norm Say?

Given the decade-long relationship I had with him in building the World Food Prize, I am sometimes asked about what the late Nobel Peace Prize Laureate Dr. Norman E. Borlaug might say about a particular topic.


Live Blog - Chicago Council: Agriculture and Health Nexus Panel

“How many enemies can I make on this answer?” Dr. Shapiro boldly called for large agribusinesses like Monsanto, Syngenta, and DuPont to make all their information public and readily available. Dr. Shapiro criticized these companies for not being entirely honest about their goals and motivations.



Commentary - Addressing Food Security Beyond our Food Supply

I’ll soon be attending the Symposium on Agriculture and Food Security. It doesn’t happen often that world leaders, researchers and philanthropists have the chance to gather for two days to discuss the progress made in the past year – and the work that’s still ahead – in addressing food security challenges.