Enabling Subsistence Agriculture through Small Dams
Large agricultural development programs in Africa usually target commercial agriculture, which enables the export market. But what of the small scale farmers who depend on subsistence agriculture? Sustainable subsistence appears to be unachievable without reliable access to water. One of the ways in which communities can gain reliable access to water is through the construction of small dams and related water conservation technologies.
 
Food-X: An Accelerator to Grow the Food Movement
Tech business accelerators are sprouting up everywhere. In return for several months of mentorship, education, and access, many fledging companies are willing to trade a percentage of their equity for a quick infusion of cash from venture funders. And, given the explosive interest in food and farming, it should come as no surprise that some investors have finally applied the accelerator model to how and what we eat. Enter Food-X, which is on a mission to create change throughout the food system.
 
How Unboiled Eggs Could Help Fight Food Waste
A group of researchers recently figured out how take an egg from a fresh to a boiled back to an unboiled state. Unboiling the egg essentially means refolding the proteins into their original shape. And that's a big deal for science – it's estimated the pharmaceutical, environmental and food industries, among others could save $160 billion a year by refolding tangled proteins.