January 26, 2015

Big Ideas and Emerging Innovations

iStockphoto

Want to Create a New Generation of Farmers? Forgive Their College Debt
The problem isn’t that young people aren’t interested in farming—it’s that millennials, carrying the burden of weighty student loans, simply can’t afford it. Which is why the National Young Farmers Coalition is launching the “Farming is a Public Service” campaign, asking for an amendment to the Public Service Loan Forgiveness Program to include farmers.

Is State-of-the-Art Farming Coming to a Field near You?
When cornstalks reach their mature height, it’s impossible for farmworkers or tractors to navigate the cornfields to apply nitrogen. To optimize nitrogen application in cornfields, Kent Cavender-Bares created Rowbot, a robot that was small enough to navigate between rows of mature corn and strong enough to haul gallons of nitrogen to fertilize the plants. Rowbot is at the forefront of a new trend: entrepreneurs creating high-tech applications for agriculture.
 
Is It Time to Recognize the Nutritional Value of Human Waste?
The average person produces 500 liters of urine and feces in a year, which contain enough nutrients to grow the crops that person would need to feed themselves entirely for that year. The Haiti-based, not-for-profit Soil is an initiative that transforms human waste into resources. The organization treats 240,000 gallons of waste every year and has sold 75,000 gallons of compost.
 
Pesticides Just Got a Whole Lot Smaller. Is That a Good Thing?
Nanotechnology has changed the medical world—the same could be true in farming. By shrinking the size of pesticide droplets down to nano-scale, scientists could help decrease overall pesticide use in US agriculture. Which is a big thing—although we’ve come down a bit from the pesticide heyday of the 1980s, we still poured out 516 million pounds of pesticides in 2008 alone

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive

Guest Commentary – Sir Fazle, Ahead of His Time

According to Paul Weisenfeld of RTI International, Sir Fazle Abed, winner of the 2015 World Food Prize, is an inspiration to the international development community in his ability to see and build integrated approaches to development. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 





Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance global food security. 

Guest Commentary – Land Matters for Food and Nutrition Security

The House Hunger Caucus, in collaboration with InterAction and The Chicago Council on Global Affairs, hosted the third event in an international food and nutrition security briefing series, "What's Food Got to Do with It?," on Monday, September 28, 2015.  




Biofortification and Hidden Hunger

To combat hidden hunger, biofortification seeks to improve the nutritional value of staple crops through a combination of traditional breeding and biotechnology. 

Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.

Big Ideas and Emerging Innovations

 Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.