January 5, 2015

Big Ideas and Emerging Innovations

REUTERS/Mike Blake

Science Experiment Would Grow Lettuce on Mars
A team of British students have a vision for what the future looks like on Mars and it involves lettuce. Students from Southampton University are seeking the public's help to get their lettuce-growing project into one of the payload spots on Mars One, which is planning to send its first unmanned mission to the planet by 2018.
 
Soil: The Sustainable Alternative to Oil Income in Africa
With 60% of Africa’s workforce directly dependent on agriculture for survival—and growing poverty and food insecurity according to the World Bank—it is where the food is grown that should be the focus. Africa’s soil should be its next “oil” in a changing climate.  Considering that existing oil and mineral reserves will run out, but Africa’s soil and its ecosystems, including rivers and forests, will remain, agriculture offers a sustainable source of income.
 
A Young Generation Sees Greener Pastures in Agriculture
Overall, fewer young people are choosing a life on the land. But in some places around the country that trend is reversing. Small agriculture may be getting big again—and there's new crop of farmers to thank for it. It's a generation that has grown up in the digital age, but embraced some very old-school things: the farmers market, craft beer, artisan cheese. The point, they say, is to find a way to live high-quality, sustainable lives, and help others do the same. This new generation of farmers has made farming cool again.
 
Keeping Farmers in the Driver's Seat with Their Farm Data
American agriculture is undergoing a technological revolution with the integration of decision agriculture and its data-driven tools. Many agricultural businesses and start-up companies have released their own solutions designed to help farmers drive on-farm efficiency and productivity by turning data into usable farm management information. Increasingly, these data-driven services are being considered integral to the world's farmers being able to remain competitive and to sustainably meet the food demands of a growing population.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive




Live Blog Post - Every Farmer Wants What I Have

A recap of the "Managing Risks Associated with Volatile Weather, Changing Climates, and Resource Scarcity" panel at our fifth Global Food Security Symposium 2014 in Washington, DC.



Expert Commentary by Trey Hill

As a large grain producer, living in the mid Atlantic, I am able to see agriculture and food production from a unique perspective.



Live Blog Post - Climate-Smart Food Security

At the Chicago Council’s Global Food Security Symposium today in Washington, DC, a panel on “Climate-Smart Food Security” addressed the role of family farmers in mitigating the effects of climate change including: climate-smart approaches already being used by smallholder farmers, opportunities to preserve natural resources, and the need for a “brown revolution.”


Expert Commentary by James Cameron

There remains a stubborn lack of understanding about the systemic connection between water, food, energy and the climate – and what this means for the future feeding of the world.


Commentary - Optimism about Agriculture’s Adaptive Capacity

The impacts of a changing climate on food security projected by the Intergovernmental Panel on Climate Change, the National Climate Assessment and now the Chicago Council on Global Affairs raise legitimate concerns about the global food system’s ability to meet increasing challenges.


Expert Commentary by Chris Policinski

Discussions this week about the impact weather volatility and climate change have on global food production provide additional, powerful evidence of the fragile state of our world’s food security.