August 20, 2018

Big Ideas and Emerging Innovations

 
The Nigerian biotech startup Coating+ has created a transparent gelatinous coating that is sprayed onto fresh fruit and vegetables to prolong their shelf life. It’s made using a combination of chitosan—a sugar extracted from shrimp shells—along with soy protein and micronutrients, and its preservation qualities are set to save farmers money on unsold produce. Moreover, Coating+ is helping shore up waste in the aquaculture industry and combat micronutrient and protein-energy malnutrition in Africa.
 
Biotech firm Calyxt’s soybean oil, the industry’s first true gene-edited food, could make its way into products as soon as the end of this year. Unlike older genetic modification methods, the new techniques are precise, fast, and inexpensive, and companies hope they will avoid the negative reputation and regulatory hurdles that hobbled the first generation of genetically modified foods.
 
Bird Control Group started out in Europe, for the most part designing lasers to shoo pesky birds away from industrial sites and airports. In the US market, the agricultural industry appears to be the most promising. The silent lasers proved a friendlier—and sometimes better—bird repellent than traditional tools such as propane cannons or squawk boxes. The lasers are also friendlier than using poison or a 12-gauge shotgun.
 
For thousands of years, people from a mountainous region in southern Mexico, have been cultivating an unusual variety of giant corn. They grow the crop on soils that are poor in nitrogen and they barely use any additional fertilizer. And yet, their corn towers over conventional varieties, reaching heights of more than 16 feet. The secret of the corn’s success lies in its aerial roots which drop with a tick, clear mucus that’s loaded with bacteria.
 
Social entrepreneur Jehiel Oliver and his organization, Hello Tractor, have demonstrated another use of Uber’s ride-sharing technology: fighting poverty and scarcity in Africa’s remote rural communities. The company is helping engage the growing youth population in agriculture by connecting tractor owners to farmers through a digital app. In just a few short years, the organization has reached more than 250,000 smallholder African farmers.
 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive




Commentary - Sharing Agricultural Success with President Obama

When I first got the idea back in 2008 that the women farmers like myself in central Senegal should join together to help one another succeed, I never would have guessed that five years later I would be sharing that story of success with the president of the United States. 


Commentary - Is Feed the Future delivering results? Yes – with some limitations.

Robai Nyongesa, a smallholder farmer in western Kenya, used to struggle to grow enough maize to feed her family. Last year, she was able to harvest 20 bags of maize from 1 acre of land, a fivefold increase over her previous poor harvests. Her large harvest enabled her to feed her three children, and to hire a tutor to give her children private lessons at home.



Photo of the Week

Farmers of the Faulu group in Bungoma South, Kenya, stand proudly in front of Beatrice Masila’s sorghum that has now grown taller than they are!


Call for Innovators: Bridging Dairy Data Gaps

Dairy, especially milk, can play an important role in providing essential nutrients to a woman of child-bearing age, a gestating or lactating mother, and children.




Commentary - Building a More Nutritious Future for All

A silent crisis is happening right now. It affects 165 million children globally, robbing them of the future they deserve and leading to more child deaths every year than any other disease. In a world of plentiful, nutritious foods and advanced science, this is unacceptable.


Commentary - Nourishing a Stronger Future

With less than two years until the end of the United Nations Millennium Development Goals (MDGs), the health and development communities are looking back at what has been accomplished, and looking ahead to where we have opportunities to do more.


Commentary - Solvable problem

Whenever I have the privilege of spending time among the people that the World Food Programme (WFP) serves, I come away enriched with precious extra knowledge and inspired by the new ways in which governments are tackling the world’s greatest solvable problem – hunger.



The Chicago Council’s #GlobalAg summit in one word? Innovation.

With an introductory message from USAID Administrator Rajiv Shah and keynote remarks from Helene Gayle, CEO of CARE; Lauren Bush Lauren, founder of FEED; and USDA Secretary Tom Vilsack, this year’s event was global agriculture’s version of the Oscars.