The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
The United Nations’ Food and Agriculture Organization says 30 percent of global food production is lost or wasted along the value chain every year.
One Acre Fund farmer Elias Ndinduyubwo of Kagabiro, Rwanda, shows off maize he has harvested with his family.
A new paper by the Overseas Development Institute reviews what is known about the impacts of climate change on eight development goal areas, and shows that it is essential for climate change to be addressed in order not to compromise development efforts.
Last week, the World Bank approved US$150 million to finance 19 university-based Centers of Excellence in seven countries in West and Central Africa.
Four years ago, the first-ever Quadrennial Diplomacy and Development Review (QDDR) offered a sweeping assessment of how the U.S. State Department and USAID could become more efficient, accountable, and effective in a changing world.
One Acre Fund group leader Pauline Keya demonstrates how much chlorine to add to water to make it safe for drinking.
Martin Ugiraneza, of Rwamiko, Rwanda, was able to purchase a cow after his 2013 harvests.
Through the narration of Presidents Kennedy, Clinton, Bush, and Obama, the film depicts America's progress, mission, and means by which we intend to end extreme poverty over the next two decades.
Working Group II assesses the scientific, technical, environmental, economic and social aspects of the vulnerability (sensitivity and adaptability) to climate change of, and the negative and positive consequences for, ecological systems, socio-economic sectors and human health, with an emphasis on regional sectoral and cross-sectoral issues.
Senator Mike Johanns delivered the keynote speech at the Center for Strategic and International Studies on global food security.
Development aid rose by 6.1% in real terms in 2013 to reach the highest level ever recorded, according an annual survey of donor spending plans by the OECD Development Assistance Committee.
USAID Administrator Rajiv Shah testified before Congressional committees this week. According to the administrator, Feed the Future assisted more than 7 million farmers to increase their yields and helped to improve the nutrition of 12 million children in 2012.
Dr. Norman Borlaug, "the Father of the Green Revolution" would be turning 100 this week. Influential figures in the fight against hunger gathered in his honour in Mexico, to celebrate his work in wheat improvement that saved more than a billion people worldwide from starvation.
Roger Thurow’s book, The Last Hunger Season, was picked by Bill and Melinda Gates as one of 10 recommended books.
A farmer in Milani, Kenya, measures fertilizer with a One Acre Fund planting scoop and pours the microdose of fertilizer into holes his group members have dug for his maize.