The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.
The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.
Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.
1,000 Days Blog, 1,000 Days
Africa Can End Poverty, World Bank
Bread Blog, Bread for the World
Can We Feed the World Blog, Agriculture for Impact
Concern Blogs, Concern Worldwide
Institute Insights, Bread for the World Institute
End Poverty in South Asia, World Bank
Global Development Blog, Center for Global Development
The Global Food Banking Network
Harvest 2050, Global Harvest Initiative
The Hunger and Undernutrition Blog, Humanitas Global Development
International Food Policy Research Institute News, IFPRI
International Maize and Wheat Improvement Center Blog, CIMMYT
ONE Blog, ONE Campaign
One Acre Fund Blog, One Acre Fund
Overseas Development Institute Blog, Overseas Development Institute
Oxfam America Blog, Oxfam America
Preventing Postharvest Loss, ADM Institute
Sense & Sustainability Blog, Sense & Sustainability
WFP USA Blog, World Food Program USA
Imelda Nasimiyu practices digging up a mature cassava root at a farmer training in Namikelo, Kenya.
On March 6, The Chicago Council on Global Affairs will host a half-day International Women’s Day Global Health Symposium at the Fairmont hotel in Chicago.
There are several reasons why Guatemala sits atop the Hunger and Nutrition Commitment Index, a ranking compiled by the Institute of Development Studies in the UK measuring the political and social commitment to reduce hunger and undernutrition in developing countries.
Secretary Kerry said climate change is a national security threat and called it "the greatest challenge of our generation" during his visit to Indonesia.
Farmers in Kimwanga, Kenya, learn how to measure seed and fertilizer for planting at One Acre Fund's base education trainings.
The development of products tailored to address the risk management needs of African smallholder farmers has received a lot of attention in recent years.
Water is essential for life and human survival.
In 2013, up to $75 billion dollars was invested by the governments of 169 countries into school feeding programmes.
Climate change has been highlighted as a top threat facing the international community in 2014.
Juan Deras, a member of the Flor del Pino cooperative in Honduras, displays berries from a coffee tree.
In 2003, African leaders pledged to increase support for agriculture.
Water insecurity is one of the highest global risks.
Secretary Vilsack Announces Regional Hubs to Help Agriculture, Forestry Mitigate the Impacts of a Changing Climate
Agriculture Secretary Tom Vilsack announced the creation of the first ever Regional Hubs for Risk Adaptation and Mitigation to Climate Change at seven locations around the country.
The Chicago Council on Global Affairs is now accepting applications from students to participate in the Global Food Security Symposium 2014 Next Generation Delegation.
Passage of the 2014 farm bill ends a frustrating two-year legislative journey, largely driven by a search for significant budget reductions, and often fueled by polarizing rhetoric on how to make those cuts a reality.