July 23, 2018

Big Ideas and Emerging Innovations

 
Large-scale urban migration of youths threatens food production in Africa. Many young Africans see farming as an unattractive option as the industry grapples with climate change, unreliable electricity supplies, poor infrastructure, and barriers to land ownership and finance. There is a need for better infrastructure to connect cities to the countryside and for technology to be made more accessible and affordable.
 
A Dutch company that presented the world's first lab-grown beef burger five years ago said it has received funding to pursue its plans to make and sell artificially grown meat to restaurants in 2021. The aim is to achieve industrial-scale production two to three years later, with a typical hamburger patty costing about one dollar.
 
There is a lot of nervousness about genetic tinkering with food plants. The CRISPR revolution is reinventing, if not reigniting, that debate. Most of the plants that have been gene-edited to date have been created by knocking out genes, not by introducing genes from unrelated species, as first-generation genetic modification generally did.
 
For fast-food restaurants, robotic kitchens with limited repertoires look like a promising innovation. For real foodies, though, a robot that can turn its hand to almost anything culinary would be the acme of automation. A British firm aspires to do just that. Its robot chef is intended to emulate a real one—not only in the quality of the meals, but also by being able to learn to cook almost any recipe.
 
At the Congress of the World Association of Chefs Societies in Kuala Lumpur, Malaysia, food experts launched the Food Waste Challenge, a plan that encourages chefs worldwide to start measuring the amount wasted from their kitchens and make a commitment to cut the mountain of discarded food. Roughly one-third of the food produced in the world is lost or wasted before it ends up on the table.
 

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Wild about Agricultural Innovation in Botswana

As senior program officer at The Chicago Council on Global Affairs’ Global Agricultural Development Initiative and former student in the fields of plant science, international agriculture, and rural development, I’m intrigued and delighted by innovative approaches to improving rural livelihoods through agriculture. 


Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.




Big Ideas and Emerging Innovations

Highlighting approaches, technologies, and ideas that have the potential to radically advance sustainable and nutritious food security globally.


Secretary Kerry Highlights Chicago Council Report

On Wednesday, June 18, during his remarks at the World Food Prize Ceremony announcing the 2014 World Food Prize Laureate Dr. Sanjaya Rajaram, Secretary of State John Kerry highlighted a recent Council report in his discussion of the threats of climate change on global food security.


Roger Thurow - The Lessons of Aboke

Philosophical statements and encouraging aphorisms, painted in white letters on green pieces of sheet metal, hang on the trees that ring the central courtyard: “Trees make our environment beautiful”; “Be proud of your school and environment”; “Learning to know is my dream and pride.”


Commentary - 2 Million Will Go Hungry If Congress Has Its Way

In the coming weeks, Senators on the Commerce, Science and Transportation Committee will have a choice to make: Give a $75 million subsidy to the maritime shipping industry, or ensure that several million people in impoverished and war-torn countries have food to eat.


Photo of the Week

Brigit Soita of Chwele, Kenya, with her newly germinated millet.



Photo of the Week

Diogene Habiyakare of Kavumu, Rwanda, hangs his maize harvest to dry in a storage space near his home.