June 4, 2018

Big Ideas and Emerging Innovations

A man covers harvested rice in a rice field in Nanan, Yamoussoukro. REUTERS/Thierry Gouegnon

Report Reveals Groundbreaking Results for Rice Farming
Rice is an important crop in West and Central Africa—most of the 430 million people living in the region depend on it as a staple—but West Africa currently consumes more than it produces and has been importing rice from other parts of the world. But a new farming technique, SRI, is promising higher yields while reducing the need for inputs

Climate Solutions, Economic Growth, Global Stability? Rural Girls Hold the Key
The Chicago Council on Global Affairs is thrilled to announce a new blog series, Stakeholder Girls, which highlights the central role that rural girls must play in consideration of the 2018 G7 priority theme areas. If leaders do not consider the unique strengthens and concerns of rural girls, progress on each of these themes will be curtailed.

World Bank Urges Africa to Embrace Technology to Transform Agriculture
The World Bank says that the continent stands a better chance of advancing food security through accurate climate data received from cutting edge innovations. While agricultural productivity in the continent has picked up in recent years, it still lags behind other regions. Throughout Africa, start-ups and other institutions are leveraging digital technology in transformative ways.

A Spud is Born: UMaine Unveils Gourmet ‘Pinto Gold’ Potato
The new spud, released by the University of Maine, is called the "Pinto Gold" and the university's potato breeding program leader describes it as a high-yielding, yellow-fleshed specialty variety. The new variety is adapted to cool, northern growing areas. The Pinto Gold is the fourth potato variety released by University of Maine since 2014.

Climate-Proofing Indian Agriculture
Climate change is posed to be the most extreme challenge to agriculture in India. Farmers must gain access to the rich scientific knowledge developed by research institutions through efficient dissemination of climate-smart technologies. Additionally, simple and affordable insurance products should be properly implemented to create safety net for the farmers.

About

The Global Food and Agriculture Program aims to inform the development of US policy on global agricultural development and food security by raising awareness and providing resources, information, and policy analysis to the US Administration, Congress, and interested experts and organizations.

The Global Food and Agriculture Program is housed within the Chicago Council on Global Affairs, an independent, nonpartisan organization that provides insight – and influences the public discourse – on critical global issues. The Council on Global Affairs convenes leading global voices and conducts independent research to bring clarity and offer solutions to challenges and opportunities across the globe. The Council is committed to engaging the public and raising global awareness of issues that transcend borders and transform how people, business, and governments engage the world.

Support for the Global Food and Agriculture Program is generously provided by the Bill & Melinda Gates Foundation.

Blogroll

1,000 Days Blog, 1,000 Days

Africa Can End Poverty, World Bank

Agrilinks Blog

Bread Blog, Bread for the World

Can We Feed the World Blog, Agriculture for Impact

Concern Blogs, Concern Worldwide

Institute Insights, Bread for the World Institute

End Poverty in South Asia, World Bank

Global Development Blog, Center for Global Development

The Global Food Banking Network

Harvest 2050, Global Harvest Initiative

The Hunger and Undernutrition Blog, Humanitas Global Development

International Food Policy Research Institute News, IFPRI

International Maize and Wheat Improvement Center Blog, CIMMYT

ONE Blog, ONE Campaign

One Acre Fund Blog, One Acre Fund

Overseas Development Institute Blog, Overseas Development Institute

Oxfam America Blog, Oxfam America

Preventing Postharvest Loss, ADM Institute

Sense & Sustainability Blog, Sense & Sustainability

WFP USA Blog, World Food Program USA

Archive


Commentary - Sharing Agricultural Success with President Obama

When I first got the idea back in 2008 that the women farmers like myself in central Senegal should join together to help one another succeed, I never would have guessed that five years later I would be sharing that story of success with the president of the United States. 


Commentary - Is Feed the Future delivering results? Yes – with some limitations.

Robai Nyongesa, a smallholder farmer in western Kenya, used to struggle to grow enough maize to feed her family. Last year, she was able to harvest 20 bags of maize from 1 acre of land, a fivefold increase over her previous poor harvests. Her large harvest enabled her to feed her three children, and to hire a tutor to give her children private lessons at home.



Photo of the Week

Farmers of the Faulu group in Bungoma South, Kenya, stand proudly in front of Beatrice Masila’s sorghum that has now grown taller than they are!


Call for Innovators: Bridging Dairy Data Gaps

Dairy, especially milk, can play an important role in providing essential nutrients to a woman of child-bearing age, a gestating or lactating mother, and children.




Commentary - Building a More Nutritious Future for All

A silent crisis is happening right now. It affects 165 million children globally, robbing them of the future they deserve and leading to more child deaths every year than any other disease. In a world of plentiful, nutritious foods and advanced science, this is unacceptable.


Commentary - Nourishing a Stronger Future

With less than two years until the end of the United Nations Millennium Development Goals (MDGs), the health and development communities are looking back at what has been accomplished, and looking ahead to where we have opportunities to do more.


Commentary - Solvable problem

Whenever I have the privilege of spending time among the people that the World Food Programme (WFP) serves, I come away enriched with precious extra knowledge and inspired by the new ways in which governments are tackling the world’s greatest solvable problem – hunger.



The Chicago Council’s #GlobalAg summit in one word? Innovation.

With an introductory message from USAID Administrator Rajiv Shah and keynote remarks from Helene Gayle, CEO of CARE; Lauren Bush Lauren, founder of FEED; and USDA Secretary Tom Vilsack, this year’s event was global agriculture’s version of the Oscars.



Commentary - Food Aid Reform: Making Every Dollar Count

Today, almost 1 billion people are hungry. By 2050, world population will top 9 billion, only increasing the demand for food, fuel, and natural resources and straining our ability – and the planet’s ability – to feed and nourish all.